Sample Sunday Lunch

Served each Sunday, traditional Sunday lunch is served from 12pm – 2.30pm in our 3 AA rosette award winning restaurant, The Gallery.

Two Courses – £29.00 per person | Three Courses – £35.00 per person.

To book a table, please call 01439 770466.

Below is a sample menu.

Yorkshire Ham Hock Terrine | Apple Chutney | Rosemary & sultana Toast

Hand Carved Smoked Salmon | Horseradish Mayonnaise | Capers | Shallot | Lemon

Twice Baked Soufflé | Lincolnshire Poacher & Spinach Soufflé

Risotto | Smoked Haddock | Crispy Hens Egg

Veloute | Celeriac | Apple| Black Pudding

Roast Sirloin of Yorkshire Beef | Duck Fat Roast Potatoes | Roasted Carrot | Roscoff Onion | Cauliflower Cheese

Roast Loin of Rare Breed Pork |Duck Fat Roast Potatoes | Roasted Carrot | Apple Sauce | Cauliflower Cheese

Red Mullet | Line Caught Red Mullet | Tomato Compote | Young Vegetables

Gnocchi |Truffle Gnocchi | Celeriac | Kohlrabi | Salsify| Kale

Market Fish of The Day |Crushed Potatoes | Mixed Greens| Chive & Lemon Beurre Blanc

 

 

Baked Alaska | Mango & Passionfruit | Coconut | Meringue

Vanilla Crème Brûlée | Shortbread | Fresh Raspberries

Chocolate Fondant | Bitter Chocolate | Blood Orange

Sticky Date & Stout Pudding | Butterscotch Sauce | Medjool Dates | Vanilla Ice Cream

Selection of Artisan Cheese from The Trolley | Celery | Grapes | Quince | Biscuits