Yorkshire Gala Dinner – 22nd March

Friday 22nd March 2019

7pm for 7:30pm

£85 per person

We are very lucky to be positioned in such stunning surroundings. Not to mention the food offering that is produced in this region.

So join us in celebrating the local Yorkshire produce. Our chefs will be creating six mouth-watering dishes using all Yorkshire produce.

A pre-dinner drinks reception will be held at 7pm in the Cygnet Bar, and will be followed by dinner at 7.30pm in the Garden Room. This dinner is a convivial event and guests will be seated at mixed tables for dinner.

A preferential accommodation rate of £125.00 per room, per night will be available for any guests attending this event, based on two people sharing a Classic bedroom. Feature rooms and Superior rooms are available at a supplement of £25.00 per night.

To book your place at this dinner, please call the hotel on 01439 770466. Please note that full pre-payment will be required at the time of booking, and this is non-refundable. For accommodation bookings, an additional £50.00 non-refundable deposit per room will be required. If you have any allergies or dietary requirements, we kindly ask that you inform us at the time of booking.

 

Yorkshire Gala Dinner Menu

Bleikers Smoked Salmon
Whitby Crab | Fennel | Apple and Brown Crab Dressing

 

Kirby Malzeard Free Range Chicken
Chicken and Whitby Langoustine Ballotine | Helmsley Cured Ham | Yorkshire Sweet Wine Dressing

 

Twice Baked Souffle
Old York Cheese | Local Beetroot Soup | Wharfe Valley Rapeseed Oil

Beef Pie
65 Day Dry Aged Beef | Suet Pastry | Heritage Crushed Potatoes | Baby Carrots | Pease Pudding

Yorkshire Rhubarb Tart
Rhubarb and Custard Tart | Dark Chocolate | Parkin

Apple Pie or Fruit Cake
Wensleydale Cheese