Wedding Breakfast

Our wedding breakfast menus have been carefully designed to complement most peoples’ tastes and needs. We understand that choosing the menu can be a difficult decision to make however from our many years of experience we offer a selection of the most popular dishes to tickle even the most discerning taste buds!

We do ask that you choose a set menu for your wedding breakfast, however obviously alternative menus are available for guests with special dietary requirements and for children requiring alternative menus.

  • Farmhouse pork terrine, rich tomato chutney, bitter leaves, toasted sourdough
  • Scottish salmon gravlax, citrus & fennel salad, beetroot vinaigrette
  • Wild mushroom velouté, chive & truffle cream
  • Chicken liver parfait, onion jam, toasted brioche
  • Gloucester Old Spot ham knuckle & black pudding terrine, piccalilli, sourdough (£1.50 supplement)
  • Pea velouté, crème fraîche, Alsace bacon, mint (£1.50 supplement)
  • Crayfish & tiger prawn salad with avocado mousse, cocktail sauce (£1.50 supplement)
  • Smoked haddock & saffron terrine, lemon emulsion, pickled vegetables (£1.50 supplement)
  • Loch Duart salmon & chive fishcake, buttered asparagus, soft poached hen’s egg, hollandaise sauce (£3.50 supplement)
  • Chicken Caesar terrine with charred baby gem, garlic croutons (£3.50 supplement)
  • White onion & aged parmesan velouté, black truffle croque monsieur (£3.50 supplement)
  • Duck rillettes rolled in hazelnuts, smoked duck breast, red wine poached pear, Roquefort dressing & bitter leaves (£3.50 supplement)
  • Butter roast chicken breast, fondant potato, oyster mushroom a la crème sauce
  • Roast Gloucester Old Spot pork loin, apple & sage sauce, roast potatoes cooked in duck fat, seasonal vegetables, Scrumpy jus
  • Braised beef bourguignon, parsley creamed potatoes, fine French beans
  • Salmon, brie & basil pithivier, saffron potatoes, confit tomato beurre blanc
  • Roast English sirloin, Yorkshire pudding, roast potatoes cooked in beef dripping, seasonal vegetables (£2.00 supplement)
  • Cumbria lamb rump, potato & thyme terrine, roast cherry tomatoes, black olive, red wine jus (£2.00 supplement)
  • Lemon & garlic roast baby chicken, sage creamed potatoes, braised red wine onions & watercress salad (£2.00 supplement)
  • Simply grilled cod, sautéed Anya potatoes, Spanish chorizo, slow roast tomatoes, rocket & aged balsamic (£2.00 supplement)
  • Beef Wellington, thyme fondant potato, Madeira jus (£6.00 supplement)
  • Rosemary infused Cumbrian rack of lamb, hot pot potato, braised lentils, Scottish girolles, red wine jus (£6.00 supplement)
  • Pan seared sea bass, crab & lobster crushed potatoes, beach herbs, lobster emulsion (£6.00 supplement)
  • Butter roasted guinea fowl, black truffle creamed potato, braised red wine onions, Alsace bacon, king oyster mushroom (£6.00 supplement)
  • Cambridge burnt cream, fresh raspberries
  • French apple tart, cinnamon ice cream
  • Sticky toffee pudding, butterscotch sauce, vanilla ice cream
  • Lincolnshire Poacher, apple & grape chutney, cheese biscuits
  • Vanilla & soft fruit verrine, Champagne jelly, meringue & micro tarragon (£1.50 supplement)
  • Roast banana caramel tart, popcorn ice cream (£1.50 supplement)
  • Boozy cherry clafoutis, vanilla ice cream (£1.50 supplement)
  • Lemon tart with gin & tonic sorbet (£1.50 supplement)
  • Strawberry pavé, sour cucumber & strawberries macerated in Pimms (£3.50 supplement)
  • Bitter chocolate delice, pistachio, raspberry & English rose scented meringue (£3.50 supplement)
  • Apple tatin, lemon thyme cream (£3.50 supplement)