Menus

Here are some suggestions of the types of menu we are able to offer you.

The following menus are our suggestions of what you might like, however if you have something specific in mind that you would like, we would happily discuss this with our Chef.

Menu A

A Simple Plate of Smoked Salmon, Lime, Dressed Leaves
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Rump of Lamb, Bubble and Squeak, Mini Lamb Hotpot
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A Selection of Fine Cheese, Chutney and Wafers

Menu B

Duck Liver Pate, Red Onion Chutney, Toasted Fruit and Nut Bread
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Fillet of Sea Bream, Spinach, Brown Shrimp and Caper Butter
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Vanilla Pannacotta, Amaretto Parfait

Menu C

Galia Melon, Peppered Strawberries, Blood Orange Shot, Balsamic
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Breast of Local Chicken, Fondant Potato, Baby Onion, Panchetta, Red Wine
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Glazed Lemon Tart, Sorbet of Fresh Raspberries

Menu D

Plum Tomato and Basil Broth, Cherry Confit Tomatoes
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Fillet of Salmon, Fresh Asparagus, Sauce Hollandaise, Herb Salad
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A Selection of Fine Cheese, Chutney and Wafers

Menu E

A Pressing of Chicken Parmesan Pastry and Goose Liver, Pineapple Crush
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Pan Fried Sea Trout, Wilted Spinach, Crab Veloute
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Almond and Cherry Bakewell, Black Forest Ice Cream

Menu F

Smoked Haddock Risotto, Poached Hens Egg, Parma Ham
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Roast Loin of Pork, Apple and Vanilla Puree, Sage and Onion Jus
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A Selection of Fine Cheese, Chutney and Wafers