Spring Gourmet Dinner

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Thursday 14th May 2015
7pm for 7.30pm
£75.00 per person

Yorkshire is a region with an abundance of quality foods, with the emphasis on local produce and imaginative and creative dishes, with modern twists on traditional food.

With spring in the air, this gourmet dinner celebrates the wide selection of foods available to us at this time of year. Each dish has been paired with wines by Hallgarten Druitt & Novum Wines.

Green Pea Velouté, Coconut Emulsion

Green & White Asparagus, Goats Cheese Curd, Onion Seeds, Shiso
St. Clair Sauvignon Blanc, Marlborough, New Zealand

Hand Dived Scallops, Cardamom infused Carrot Purée, Broad Beans, Wild Garlic, Maple Foam
Javier Sanz Verdejo, Rueda, Spain

Yorkshire Spring Lamb, Loin, Shoulder, Liver & Sweetbread, Peas à la Française, Almond Potato Dauphine, Jus
Vina Edmara Pinot Noir, Valle Central, Chile

Rhubarb Collection 3 Ways
Nivole Moscato d’Asti DOCG, Michele Chiarlo, Italy

Coffee or Tea & Petit Fours

Our gourmet evenings are convivial events with guests seated at mixed tables for dinner. For guests wishing to stay at the hotel, we are delighted to offer a preferential rate of £129 per room, per night for our Classic rooms on a Bed and Breakfast basis.

To book any of our events, please call the hotel on 01439 770466. Accommodation and dining packages can be booked online by clicking here.

T&C’s: Please note that guests will be seated at mixed tables for all of our gourmet dinners. Full pre-payment is required at the time of booking for the events. For guests choosing to stay at the hotel on the evening of one of our gourmet events, a preferential rate of £129 per room, per night is available which includes Bed & Breakfast and is based on two people sharing a Classic double or twin room. Feature rooms and Superior rooms are available at a supplement of £45 per room, per night. A deposit of £50 per room, per night is required for accommodation bookings, which is non-refundable, and the balance for accommodation stays should be settled on departure from the hotel. Please note that slight variations to the menus and wines may occur. If you or any of the guests in your party have any dietary requirements or allergies, please inform us at the time of booking. We will endeavour to accommodate dietary requirements.

 

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