Sunday lunch menu
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Sample Sunday lunch menu
Three courses including coffee & chocolates - £25.00 per person
Starter Courses 
Carpaccio of Tuna, Aged Balsamic, Truffle Dressing, Parmesan Crisp
A Salad of East Coast Mackerel, Dressed Crab
Chicken Liver Parfait, Toasted Fruit & Nut Bread, Red Onion Marmalade
Velouté of Cauliflower, Blue Cheese Bon Bon
Main Courses
Braised Daube of Beef, Pomme Puree, Red Wine, Pancetta
Breast of Guinea Fowl, Helmsley Black Pudding, Shallot Jus
Slow Roasted Pork Belly, Fondant Potato, Apple Puree, Sage and Onion Jus
Pan Fried Fillet of Hake, White Asparagus, Shellfish
Desserts
Warm Gingerbread, Blood Orange Shot, Orange Sorbet
Burnt Vanilla Custard, Poached Yorkshire Rhubarb, Warm Parkin
A Plate of Select Cheeses, Red Onion Marmalade, Date & Walnut Bread
Chocolate Orange Fondant, Grand Marnier Parfait, Cardamon Brulee
