Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce. We offer either a two course or three course lunch. Booking is recommended by calling the hotel on 01439 770466.
Please see below a sample Sunday lunch menu
Starters
Cream of Jerusalem Artichokes Soup
Simple Plate of Smoked Salmon
Galia Melon and Parma Ham Salad, Raspberry Coulis
Main Courses
Roast Rib-Eye of Yorkshire Beef, Yorkshire pudding, Red Wine Jus
Breast of Chicken, Wild Mushroom, Spinach, Shallot Truffle Jus
Pan Fried Sea Bass, Pomme Puree, Turnips, Port, Parsnip and Samphire
Roast Pork Loin, Apple Puree, Thyme Jus
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce
Bakewell Tart, Cherry Sorbet
A Plate of Select Cheeses, Homemade Chutney, Date & Walnut Bread
Two courses including coffee - £19.95
Three courses including coffee - £25.00
Monthly Table D'Hote Menu
The Table D’Hote menu changes every month in order to take advantage and make full use of seasonal produce. Providing excellent value, the menu offers traditional British dishes brought up to date wi…
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu selection is the real showcase for the skills of all our
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu se…
The Signature menu is created using the regions finest produce and is influenced by modern British cuisine sourced from land, rivers, lakes and sea; enhanced by the delicate flavours and scents of the…
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.