The Table D’Hote menu changes every month in order to take advantage and make full use of seasonal produce. Providing excellent value, the menu offers traditional British dishes brought up to date with contemporary Continental and Asian twists.
If you are staying in the hotel on a dinner, bed and breakfast basis the Table d’Hote Dinner Menu is included in your package (unless stated otherwise). For guests not staying at the hotel, we are pleased to welcome you for dinner. For non resident hotel guests and guests staying on a Bed & Breakfast basis this menu is available at £33.00 per person. The Rutland Restaurant is open daily from 7pm - 9.30pm.
January Table D’hôte Menu
£33.00 per person
Starters
Roasted Carrot Velouté
Sautéed Carrot, Ginger Panna Cotta, Carrot Crisps
Slow Cooked Salmon
Beetroot, Goats Cheese, Aged Balsamic, Red Vein Sorrel
Twice Cooked Pork Belly
Apple Salad, Baked Baby Apples, Celeriac, Remoulade, Honey and Rosemary Dressing
Pressing of Yorkshire Confit Chicken Keg
Shallot Jam, Toasted Truffle Broche, Pickled Mushrooms, Soft Herbs, Crispy Chicken Skin
Mains
Pan Fried Sea Bream
Caramelized Cauliflower, Hazelnuts, Leeks, Sherry Vinegar, Chives, Shallots, Veal Jus
Seared Lemon Sole
Fregola, Courgette, Peppers, Cherry Tomato, Tiger Prawn, Samphire, Shellfish Cream
Pan Fried Calves Liver
Pomme Puree, Roasted Shallot, Spinach, Crispy Parma Ham, Red Wine Jus
Oven Roasted Pheasant
Bubble and Squeak, Swede, Parsnip, Turnip, Truffle Jus
Whilst many of our dishes come complete, some may require additional vegetables:
Buttered New Potatoes £3.50; Steamed Vegetables £3.50
Desserts
Taste of Orange
Textures and Flavours of Clementine and Orange
Hazelnut and Chocolate
Hazelnut Cake, Mille-feuile of Hazelnut and Chocolate
Passion Fruit Parfait
Coconut Sauce
Slate of Three English and European Cheeses from our Cheese Trolley
Chutney, Grapes, Celery, Sultana and Walnut Bread
And to finish…
Freshly Brewed Filter Coffee, £4.50
served with petits fours
Monthly Table D'Hote Menu
The Table D’Hote menu changes every month in order to take advantage and make full use of seasonal produce. Providing excellent value, the menu offers traditional British dishes brought up to date wi…
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu selection is the real showcase for the skills of all our
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu se…
The Signature menu is created using the regions finest produce and is influenced by modern British cuisine sourced from land, rivers, lakes and sea; enhanced by the delicate flavours and scents of the…
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.