Tearoom Menu

The Black Swan Tearoom is open daily from 10am until 5.30pm, serving a wide selection of hot and cold savoury meals, daily specials, and traditional afternoon teas. Throughout the summer months, the Tearoom menu is also served in the hotel’s walled garden.

Please note that hot food is only served until 5pm.

Below is a sample menu.

Black Swan Moments

Wonderful afternoon tea, service excellent. We will be back!

Afternoon Tea is served from 12 noon – 5pm

The Black Swan Afternoon Tea Experience – £21.95

Selection of Finger Sandwiches, Homemade Scones, Clotted Cream and Jam, Selection of Cakes and Patisseries, plus Tea or Coffee

Champagne Afternoon Tea – £31.90

Glass of Champagne, Selection of Finger Sandwiches, Homemade Scones, Clotted Cream and Jam, Selection of Cakes and Patisseries, plus Tea or Coffee

Two Homemade Scones with Cornish Clotted Cream and Jam – £6.50

Toasted Fruit and Cinnamon Loaf – £3.95

Selection of Biscuits – £1.95

All our cakes and patisseries are made freshly in the hotel on a daily basis. Please see the cabinet for today’s selection.

Breakfast is served until 11.30am

The Black Swan Full English – £10.50

Dry-cured Bacon, Nidderdale Sausage, Fried Free-range Hen’s Egg, Black Pudding, Portabella Mushroom, Slow-cooked Plum Tomato, Toasted Rye Bread

Dry-cured Bacon Muffin – £5.75

Helmsley Sausage Muffin – £5.95

(Add an Egg) – £1.00

Served on Rustic White or Wholemeal Baguette

Prawn & Marie Rose – £9.00

Yorkshire Ham & Pease Pudding, Stottie – £9.00

Mature Lincolnshire Poacher, Tomato Chutney – £9.00

Open Yorkshire Reared Steak Sandwich, Slow-roasted Plum Tomato, Rocket, Grain Mustard Mayo, Crispy Onions, Beef Dripping Chips – £16.00

Seasonal Soup, Artisan Bread – £5.95

CackleBean Eggs Benedict – £7.95

Mushrooms on Beer Fermented Toast, Spinach, Taleggio – £9.95

Poached Free-range Eggs on Toasted Sourdough with Crushed Avocado – £8.50

Double Baked Mature Cheddar Cheese & Spinach Soufflé – £8.50

Courgette & Tomato Tart, Fontina, White Onion Lyonnaise – £11.50

Pressed Pork, Prune & Pistachio Terrine with Piccalilli & Toasted Rye Bread – £9.95

Nidderdale Pork Sausage & Mash, Hispi Cabbage, Roast Onion Gravy – £15.00

Slow-cooked Beef Shin & Kidney Steamed Pudding, Mash, Glazed Onions & Carrots – £17.00

Chicken & Smoked Ham Pie, English Allotment Green Vegetables – £16.50

Beer Battered Fish & Chips, Chunky Tartar Sauce, Mushy Peas, Lemon – £13.50

Risotto, Peas à la Française, Girolles, CackleBean Egg – £13.50

Why not add a Poached or Roasted Salmon Fillet for an extra £3.50?