Tearoom Menu

The Black Swan Tearoom is open daily from 10am until 5.30pm, serving a wide selection of hot and cold savoury meals and traditional afternoon teas. Throughout the summer months, the Tearoom Menu is also served in the hotel’s walled garden.

Please note that last orders for food is 5pm.

Below is a sample menu.

Afternoon Tea is served from 12noon – 5pm

Advance booking is recommended

The Black Swan Afternoon Tea Experience – £21.95

Selection of Finger Sandwiches, Homemade Scones, Clotted Cream & Jam, Selection of Cakes & Patisseries, plus Tea or Coffee

Champagne Afternoon Tea – £32.45

Glass of Champagne, Selection of Finger Sandwiches, Homemade Scones, Clotted Cream & Jam, Selection of Cakes & Patisseries, plus Tea or Coffee

Two Homemade Scones with Cornish Clotted Cream & Jam – £6.50

Toasted Fruit & Cinnamon Loaf – £4.50

A Selection of Homemade Biscuits – £3.50

Available from 12noon

Cold water prawn open sandwich, cocktail sauce, cos lettuce, with gaufrette potatoes – £8.50

Honey roast ham & piccalilli, with gaufrette potatoes – £6.75

Mature cheddar & Gaynor’s tomato chutney, with gaufrette potatoes – £6.75

Open pastrami sandwich, Swiss cheese, caramelised onions, beef tomato, Russian dressing, with gaufrette potatoes – £8.50

Available from 12noon

Goats cheese, beetroot and & pear salad, with heather honey vinaigrette & walnuts – £9.00

Green house tomato salad, barrel aged feta & basil – £9.00

Salad of cos lettuce, Caesar style dressing, shaved parmesan, crispy Parma ham & garlic croutons – £9.00

Available from 12noon

Double baked mature cheddar cheese soufflé – £9.50

Welsh rarebit with Ripon cathedral wood smoked streaky bacon – £8.50

Sauté woodland mushrooms with garlic & aromatic herbs on toasted sourdough & a fried duck egg – £11.00

Freshly picked Whitby crab on toasted sourdough with pickled fennel – £11.50

Hand carved smoked salmon with wholemeal soda bread & lemon – £11.50

Available from 12noon – 3pm

Beer battered haddock & beef dripping chips, mushy peas & tartar sauce – £13.50

Pork & apple sausages, French beans, creamed potatoes & cider onion gravy – £12.00

Whitby fish pie, cod, salmon, prawn, smoked haddock & egg, herb cream, potato & gruyère topping – £12.50

Coq Au Vin – red wine marinated chicken, Alsace bacon, Paris brown mushroom & creamed potato – £11.50

Fishcakes with buttered spinach, hot tartar sauce & French fries – £12.00

Lamb hot pot, creamed potato & pickled red cabbage – £15.00

Available from 12noon

Jam roly-poly & custard – £6.50

Apple & blackberry crumble with cinnamon ice cream & custard – £6.50

Bread & butter pudding with white chocolate & sultanas – £6.50