Tearoom Menu

The Black Swan Tearoom is open daily from 10am until 5.30pm, serving a wide selection of hot and cold savoury meals and traditional afternoon teas. Throughout the summer months, the Tearoom Menu is also served in the hotel’s walled garden.

Please note that last orders for food is 5pm.

Below is a sample menu.

Black Swan Moments

Wonderful afternoon tea, service excellent. We will be back!

Afternoon Tea is served from 12 noon – 5pm

Advance booking is recommended

The Black Swan Afternoon Tea Experience – £21.95

Selection of Finger Sandwiches, Homemade Scones, Clotted Cream & Jam, Selection of Cakes & Patisseries, plus Tea or Coffee

Champagne Afternoon Tea – £32.45

Glass of Champagne, Selection of Finger Sandwiches, Homemade Scones, Clotted Cream & Jam, Selection of Cakes & Patisseries, plus Tea or Coffee

Two Homemade Scones with Cornish Clotted Cream & Jam – £6.50

Toasted Fruit & Cinnamon Loaf – £4.50

Cake of the Day – £5.50

A Selection of Homemade Biscuits – £3.50

Black Swan Shortbread Biscuits – £3.50

Available from 10am – 11.30am

Oak Smoked Scottish Salmon & Scrambled Eggs, Toasted Sourdough – £13.00

Eggs Benedict or Eggs Florentine – £10.00

Ripon Cathedral Wood Smoked Streaky Bacon Sandwich – £6.50

Add a Fried Egg – £1.00

Toasted Fruit & Cinnamon Loaf – £4.50

A Selection of Homemade Biscuits – £3.50

Black Swan Shortbread Biscuits – £3.50

Available from 12 noon – 3pm

Beer Battered Line Caught Haddock, Mushy Peas, Real Chips cooked in Beef Dripping, Tartare Sauce – £13.50

Braised Yorkshire Ox Cheeks, Bourguignon, Smoked Alsace Bacon, Paris Brown Mushrooms, Pomme Purée – £15.50

Aged Yorkshire Limestone Beef & Bone Marrow Burger, Brioche Bun, Swiss Cheese, Caramelised Onion, Ox Heart Tomato, Pickle, Fries – £14.50

Roast Skrei Cod, Sautéed Morcilla Iberica, Crushed Potatoes, Peas & Broad Beans, Romesco Sauce – £14.50

Available from 11.30am – 5pm

Seasonal Soup of the Day, Artisan Bread – £6.50

Double Baked Mature Isle of Mull Cheddar & Spinach Soufflé – £9.50

Portobello Mushroom, Spinach & Taleggio on Toasted Sourdough – £11.50

Oak Smoked Scottish Salmon, Chive Crème Fraîche & Wholemeal Blini – £11.50

Available from 11.30am – 5pm

Served on Artisan White and Wholemeal Bread

Yorkshire Ham, Tomato & Piccalilli – £9.50

Isle of Mull Cheddar & Onion Chutney – £9.50

Coronation Herb Fed Chicken, Crisp Gem Lettuce – £10.50

Fresh Water Prawn with Whisky Cocktail Sauce – £10.50

BLT – £10.50

Vegetarian Club – £10.50