Wine List

Our wine list offers a wide variety and choice with over 200 different wines stocked in our cellars. All our wines have been carefully selected to provide you with an excellent selection of quality wines. If you require assistance in choosing a wine, our restaurant team are always on hand to offer advice and help. Below is a sample copy of our wine list, which also details the wines which are available to buy by the glass.

CHAMPAGNE & SPARKLING WINE

Champagne Louis Roederer Brut Premier – £9.95 125ml, £59.00 bottle

Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

Champagne Louis Roederer Brut Rosé 2010 – £13.00 125ml, £75.00 bottle

The wine has fruity aromas of wild red berries, followed by floral notes, and the sugary and spicy fragrance of zest; and the aromas of dried fruit and cocoa result from the wine’s vinifying in oak tuns. Rich and full-bodied, the Rosé Vintage exalts the maturity of the fruit.

Prosecco, Carpene Malvolti, Italy NV – £8.00 125ml, £35.00 bottle

Creamy mousse. Light and delicate. With flavours of apples and pears.

WHITE

Pinot Grigio Sachetto, Venezia Giulia, Italy 2015 – £5.00 175ml, £19.50 bottle

Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish.

Chenin Blanc, Saumur Blanc La Cabriole, Cave de Saumur 2015 – £6.50 175ml, £27.50 bottle

Aromas of honey and honeysuckle can be found on the nose, on the palate it is light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon and honeydew.

Sauvignon Blanc, Bishops Leap, Marlborough, New Zealand 2015 – £7.50 175ml, £32.50 bottle

Plenty of stalky, green earthy scents lead on to a fleshy, citrusy, flinty finish.

Riesling, Trimbach, Alsace, France 2014 – £7.00 175ml, £29.50 bottle

Elegant and classic with grapefruit and white peach on the nose fully integrated into a food-friendly structure. The drivers are minerality and a crisp lemony acid backbone leading in to a long finish.

Viognier “1753” Château de Campuget, Vin de Pays du Gard 2014 – £7.00 175ml, £29.50 bottle

It shows fresh honeysuckle and mineral aromas, with fine peach flavours and wonderful acidity on its long finish.

Petit Chablis “Special Cuvée” Domaine Jean Goulley, Burgundy, France 2014 – £8.50 175ml, £35.00 bottle

Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

ROSE

Côtes de Provence La Vidaubanaise, France 2015 – £7.00 175ml, £28.50 bottle

Classic light pink in the glass. A light, bright nose of wild strawberries. Refreshing and smooth on the palate. Moreish finish.

Pinot Gris Rosé, Saint Clair, Marlborough, NZ 2014 – £7.50 175ml, £31.50 bottle

A fresh, appealing wine with flavours of cherry, strawberry and raspberry with cream tones

RED

Merlot, Domaine des Pourthié, Pays d’Oc, Herault, France 2015 – £5.00 175ml, £19.50 bottle

A deep vibrant colour with sweet berry fruit on the nose and palate. A well structured wine with soft balanced tannins and a pleasantly long finish.

Chianti Classico Storie di Famiglia, Cecchi 2014 – £6.50 175ml, £27.50 bottle

Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of wood smoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

Estate Malbec, Humberto Canale Patagonia, Argentina 2015 – £7.00 175ml, £29.50 bottle

A full bodied wine, with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper.

Pinot Noir, Yealands Estate, Marlborough, New Zealand 2015 – £7.50 175ml, £32.00 bottle

A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

Cabernet Sauvignon, Vellas, Valle Central, Chile 2014 – £6.50 175ml, £27.50 bottle

This Cabernet Sauvignon has a dense ruby red colour with dark hues. Intense aroma of fruits such as cassis and wild strawberries, accompanied by black cherries and some chocolate.

The Black Shiraz, Berton Vineyards, Australia 2014 – £8.00 175ml, £33.50 bottle

It displays vanilla, ripe plums and black cherries on the nose. The palate shows intense berry and rich fruit cake characters underpinned by layers of coffee and toasty oak.

Château Lestrille Capmartin 2009 – £9.00 175ml, £36.50 bottle

Medium-bodied and pleasing with freshness on the palate and high-quality tannins which are both velvety and powerful.

Champagne Louis Roederer Brut Premier – £9.95 125ml, £29.50 half, £59.00 bottle, £135.00 magnum

Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

Champagne Louis Roederer Brut Rosé Vintage 2010 – £13.00 125ml, £75.00 bottle

The wine has fruity aromas of wild red berries, followed by floral notes, and the sugary and spicy fragrance of zest; and the aromas of dried fruit and cocoa result from the wine’s vinifying in oak tuns. Rich and full-bodied, the Rosé Vintage exalts the maturity of the fruit.

Champagne Louis Roederer Brut Vintage 2008 – £89.00 bottle

The palate is characteristic of Louis Roederer’s vintages: the attack is ample and dense; a rich and winey fullness is refined by the sweetness, acidity and tight blend of the Pinot noir grapes of Verzenay. The ensemble is perfectly integrated into a subtle texture. Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate, and caramel.

Champagne Louis Roederer et Philippe Starck Brut Nature 2006/09 – £168.00 bottle

In the mouth, the wine is impressive: the palate is a rich array of flavours, youthful energy, and dynamism, with a wonderful blend and juxtaposition of acids, salinity, stones, fruit, and a creamy texture.

Champagne Louis Roederer Blanc de Blanc Vintage 2008/09 – £168.00 bottle

In the mouth, the attack is typically Chardonnay. it is smooth and delicate, and markedly sweet. Slightly sweetened floral notes and white fruit and dried fruit notes are combined with the almost chalky minerality. The texture has notes of sugared almond, a sensation that is strengthened by a soft effervescence that envelops the mouth.

Champagne Louis Roederer Cristal Brut 2007 – £325.00 bottle

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well: it can be conserved for over twenty years without losing its freshness and character.

C1. Taittinger Brut NV Reserve – £69.00

Clean and refreshing with persistent bubbles, gives many grand marques Champagnes a run for their money.

C2. Taittinger Brut Prestige Rosé – £85.00

Full fine mousse, good intensity, red berry fruit, finesse, power and a long finish. IWC 2014 Bronze Award winner.

C3. Taittinger Nocturne NV – £89.00

The nose is subtle and fresh, suggestive of the delightful aromas of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. The palate is soft and mellow and remains very fresh.

C4. Taittinger Prélude Grand Cru NV – £98.00

Composed of Chardonnay (50%) and Pinot Noir (50%). On the palate, this wine strikes the perfect balance of the instantly minerally Chardonnay and the strongly expressive Pinot Noir. The Prélude cuvée is unique for its remarkable youth and great wealth of flavours.

C5. Perrier Jouet, Grand Brut, Epernay NV – £75.00

Slightly tropical on the nose with lingering grapefruit and balanced acidity.

C7. Veuve Clicquot Ponsardin, Moet Hennessy NV – £89.00

Powerful white fruit and raisin finished with soft vanilla and brioche.

C8. Laurent Perrier Brut Rosé NV – £105.00

Made from 100% Pinot Noir. This is clean and wonderfully fresh with a suppleness on the palet and a lingering finish.

C9. Veuve Clicquot Ponssardin Rosé, Moet Hennessy NV – £98.00

This fine champagne displays raisin, vanilla and brioche together with toasty aromas from aging in the bottle.

C10. Bollinger Special Cuvée NV – £85.00

James Bond’s favourite. It also bears the royal warrant. Fresh yet creamy with some hints of toasted brioche.

C11. Krug, Grande Cuvée, Reims NV – £250.00

This famous champagne is blended from up to 50 different wines from 6-10 different years.

C12. Dom Perignon, Moet Hennessy 2004 – £265.00

Fresh, crystalline and sharp.

C13. Perrier Jouet ‘Belle Epoque’, Epernay 2006 – £220.00

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits.

C14. Pol Roger, Cuvée Sir Winston Churchill, Epernay 2000 – £260.00

“In defeat I need it, in victory I deserve it” A quote borrowed by Winston Churchill from Napoleon, when commenting on his favourite champagne.

C15. Blanc des Blancs, Domaine Ruinart 1996 – £220.00

On the palate it is fresh, supple and rounded, developing fruity notes.

C21. Louis Roederer Estate Quartet Brut – £42.00

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour.

C22. Louis Roederer Estate Quartet Brut Rosé – £52.00

The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.

C23. Pinot Grigio Rose Spumante Blush, Italy NV – £32.00

Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lingering finish.

C24. Surgue Pierre, South Downs, England 2011 – £71.00

Full of red berry and summer fruits. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon.

C26. Cuvee Alexander II, Abrou Durso, Krasnodar, Russia NV – £52.00

The nose shows a subtle combination of green apple, lime and mint, while the palate is fresh, harmonious and predominantly fruity, with a long and satisfying mineral finish.

C28. Black Queen Shiraz, Peter Lehmann, Barossa Valley, Australia 2008 – £43.00

Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of chocolate and dark cherry leading to an explosion of dark, exotic fruits on the palate.

C29. Pelorus, Cloudy Bay Marlborough, New Zealand NV – £63.00

Rich and complex aromas of brioche, nougat and almond biscotti and an overlying supple red apple. Deliciously creamy.

ALSACE

11. Riesling Reserve F.E. Trimbach, Alsace, France 2012 – £48.00

White flowers, lemon notes and minerality touch on the nose. Fresh and vibrant, grapefruit and citrus, white peach, this wine has a long finish which is a sign of a beautiful future for the wine.

12. Gewurztraminer Reserve, F.E Trimbach, Alsace, France 2007 – £54.00

The nose shows complex development as the primary lychee fruit segues into beeswax and camomile. In the palate there are lush lemons and mouthfilling grapiness, tropical fruit and a hint of smoke.

LOIRE VALLEY

14. Cheverny Blanc, Domaine des Marnières 2014 – £34.00

Dry, fresh and distinctive, with notes of acacia flowers and citrus fruit. Fruity yet dynamic on the palate.

15. Menetou Salon Blanc Domaine du Chatenoy, Pierre Clément 2014 – £37.00

The palate is medium to light in body, dry and with good limey acidity that magnifies the citrus and mineral characters. Lengthy, clean and absolutely no oak on this 100% Sauvignon Blanc.

16. Sancerre, Domaine Millet 2015 – £42.00

This delightful, fragrant wine, has a vibrancy and a delicacy all of its own.

17. Pouilly Fumé Château de Tracy 2014 – £57.00

For the palate a lovely initial sensation, supple with a richness backed by an underlying lively acidity. The aromas of blackcurrant buds and lemon follow through on the palate to a persistant and intense finish.

18. Vouvray Sec, Sylvain Gaudron, Loire 2012 – £34.00

Widely regarded as the best producer of Vouvray in the world.

BORDEAUX

19. Château Lestrille Capmartin 2014 – £37.00

Beautifully balanced oak against a background of citrus and ginger.

RHONE VALLEY

21. Viognier 1753, Château de Campuget 2012 – £29.50

Shows citrus, floral aromas, with elegant, fresh flavours – a great summer accompaniment to salads and fish dishes.

22. Côtes du Rhône Blanc, Domaine de la Janasse 2014 – £37.50

Aromas of peach and apricot, excellent concentration on the palate with vibrant acidity, a full mouthfeel and refreshing acidity on the finish.

23. Châteauneuf du Pape, Château Fortia 2013 – £65.00

Medium bodied, well balanced, and smooth with hints of white pepper and a touch of minerality.

24. Condrieu Les Chaillets, Domaine Yves Cuilleron 2013 – £118.00

Powerful and pure wine. Complex nose composed of the typical aromas from the grape variety. (Apricot, violet) interlaid with mineral aromas from the terroir and the roasted ones from the maturing. Straight and slim on the palate with a velvety touch. Few sweet spices at the final.

THE SOUTH

26. Picpoul de Pinet, George Bertrand, Languedoc 2015 – £30.50

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood.

BURGUNDY – CHABLIS

27. Petit Chablis “Special Cuvée” Domaine Jean Goulley, Burgundy, France 2014 – £35.50

Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

28. Petit Chablis ‘Pas si petit’, Chablisienne 2015 – £49.50

A step up from the straight Chablis. Complex fruit flavour of citrus, soft apple, melon and pear.

29. Chablis Grand Cru Bougros, Jean-Marc Brocard 2014 – £99.50

Typical of Grand Cru Bougros, this wine is always supple with a fresh style and a remarkably long finish.

COTES D’OR

33. Chassagne Montrachet 1er Cru ‘Les Chevenottes’, Marc Morey 2010 – £147.00

Medium-bodied wine with excellent depth and amplitude minerality.

35. Batard-Montrachet Grand Cru, Colin 2010 – £299.00

Deep nose combines ripe stone fruits, smoke and cloves. Rich layered and sweet.

COTE CHALONNAISE

36. Rully Blanc Henri Villamont 2011 – £61.50

Light lemon in colour, lemon, apples, with a silky mouth feel, quite a bit of oak and good concentration.

MACONNAIS 

40. Pouilly Fuisse, Vieilles Vignes Vincent Girardin 2011 – £61.00

Dry with vibrant citrus, gooseberry and apple fruit flavours on the nose. Fairly rich and complex on the palate with subtle notes of gun flint.

41. Riesling, The Naked Grape, Germany 2014 – £37.00

White peach, pears and a tingle of spritz on a whistle-clean, nearly dry and modern take on Riesling.

42. Kaitui, Sauvignon Blanc, Shneider, Pfalz, Germany 2012 – £51.50

Citrus fruits, gooseberries, green grassy aroma, smoky spices and lots of citrus and tropical fruit on the palate.

43. Riesling Spatlese, Schloss Reicharthausen, Rheingau, Germany 2015 – £48.00

From a single vineyard on the banks of the Rhine, this complex Riesling offers aromas of red apple, dried stone fruit and warm minerals.

44. Grüner Veltliner, Rabl, Kamptal, Austria 2013 – £37.00

Lovely aromas of green apples and pears together with pepper, through to a mineral and spicy palate with great length.

45. ‘Johann’ Grüner Veltliner, Donabaum, Spitzer Valley, Austria 2014 – £43.50

It shows complex aromas of fresh apple and lemon, with hints of anise and menthol. The wine is dry, with a delicious mineral, white pepper bite on the finish.

46. Le Chasselas Selection, Domaine du Daley, Switzerland 2014 – £61.00

A delicate expression of Switzerland’s signature grape. Apple, lemon and pear aromas lead to a fine mineral palate.

47. Verdejo, Finca Montepedroso, Rueda 2013 – £38.00

A vivid expression of the Verdejo grape, with its characteristic notes of fennel, green apple, cut hay and peach.

48. Rioja Blanco Finca Alto Cantabria, Bodegas Valdemar 2014 – £37.50

A successful blend of modern fruit and traditional oak ageing: lemony, smoke and vanilla scented, with subtle aromas of peaches and apricot.

49. Albarino, Coral de Mar, Rias Baixas 2014 – £41.00

This is a crisp, floral, peach scented white, with hints of white flowers and fresh apple. Perfect as an aperitif or with local fish dishes.

50. Quinta do Crasto Superior 2015 – £34.00

Very expressive aromas, displaying vibrant berry fruit notes perfectly combined with subtle hints of fresh spices. Charming on the palate. Berry fruit flavours, great volume, solid structure and velvety tannins. The finish is perfectly balanced, fresh and long.

51. Sauvignon Malvasia Il Pumo 2015 – £29.50

Aromatic on the nose with hints of peaches and fresh, green foiliage. If left to age the herbal notes become even more intense.

52. Chardonnay Tormaresca, Puglia, Antinori 2014 – £32.00

Here is a luminous and bright Chardonnay from Puglia with a pretty floral nose followed by white mineral and exotic fruit.

53. Pinot Grigio, Castel Firmian, Mezzacorona 2015 – £33.00

Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth.

54. Roero Arneis ‘Le Madri’, Michele Chiarlo, Piedmonte 2012 – £47.00

This Arneis is a fresh and elegant dry white wine with a silky texture, a fine balance and a delicate finish.

55. Gavi di Gavi, La Meirana, Bruno Broglia 2015 – £42.00

Acclaimed in Italy as being one of the best in its category. Made from 100% Cortese, medium body with lime green notes.

56. Verdeca, Falo, Puglia, San Marzano 2015 – £27.00

A wonderful, fresh, unoaked, white from Apulia’s native Verdeca grape variety. Subtle kiwi fruit and citrus aromas, with a delicately tropical palate.

57. Viognier PGI Epanomi, Domaine Gerovassiliou, Macedonia 2015 – £39.50

Intense gold in colour, it exhibits a fragrance of peaches, pears, and smoky accents to the finish.

59. Grace Koshu, Kayagatake 2011 – £44.00

Apple and pear aromas with a slight hint of smoke leading to a delightfully mineral palate, with fresh and incredibly clean acidity. A wonderful accompaniment to light starters.

SOUTH AUSTRALIA

60. White Viognier, Berton Vineyards 2014 – £29.50

A 100% Viognier. Floral and lime aroma.

61. ‘Contours’ Riesling, Pewsey Vale, Eden Valley 2007 – £54.00

A hint of toast overlies the still intense lime and citrus fruit. Citrus dominant, lime juice and marmalade and finishing with a crushed stone minerality.

WESTERN AUSTRALIA

62. Sauvignon Semillon, Madfish, Margaret River 2015 – £29.00

The juicy, pure fruit palate is underpinned by clean, driving acidity and layers of herbal and mineral nuances. It is succulent and textural, with impeccable length

TASMANIA

64. Pinot Grigio, Devil’s Corner, Tamar Ridge 2013 – £40.50

Apple and pear fruit with some herbaceous character. Much more depth than most Italian growths.

65. Sauvignon Blanc, Bishops Leap, Marlborough 2013 – £32.50

Plenty of stalky, green earthy scents on to a fleshy, citrusy, flinty finish.

66. Sauvignon Blanc, Saint Clair, Marlborough 2015 – £38.00

A full, crisp and powerful wine showing intense flavours of passion fruit and blackcurrant, with underlying gooseberry tones.

67. Sauvignon Blanc, Craggy Range, Te Muna Marlborough 2014 – £65.00

Fresh aromatics of jasmine, sage, nectarine and lime. A textural wine on the palate with strong fruit flavours of apple and grilled pineapple ably supported by fresh acidity.

68. Sauvignon Blanc, Cloudy Bay, Marlborough 2015 – £66.00

Shows lifted notes of elderflower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavours with an edge of minerality.

70. Chenin Blanc, Kanu, Stellenbosch, South Africa 2015 – £28.00

A rich, welcoming nose with tropical nuances, freshly quartered guavas and undertones of green nettle, underpinned by a lively acidity.

72. Sutherland Viognier Roussanne, Thelema, Western Cape, South Africa 2012 – £35.00

Sun-dried apricot, marzipan and rose petal aromas, with rosemary undertones. This wine is big with some prominent leesy, toasty notes among the fruit. The finish is clean, fresh and minerally and very long.

73. Professor Black Sauvignon Blanc, Warwick Estate 2014 – £39.50

The wine shows an abundance of tropical fruit, pear, grapefruit, litchi and green fig flavours on the nose that carry through to the palate.

74. Riesling, Howard Booysen, Swartberg and Darling 2012 – £57.00

Very pale with lime and peach aromas, intense flavours of oranges, lime, white peaches and a hint of honey; very pure with a long dry finish. The very essence of Riesling.

77. Viognier, Bogle Vineyards, California, 2014 – £44.00

Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate.

78. Chardonnay, Far Niente, Napa Valley 2010 – £119.00

The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral.

80. Chardonnay, Michel Torino, Cafayate, Mendoza 2012 – £31.00

Tropical fruit tones with hints of apple and pear with a clean, citrus, grapefruit finish.

83. Chardonnay, Vina Edmara, Chile 2012 – £24.50

This lively young wine has vibrant flavour with luscious tropical notes.

85. Sauvignon Blanc, Los Vascos, Peralillo 2014 – £29.50

Remarkable aromatic expression in the bouquet with lemon, grapefruit and exotic fruit enhanced by the characteristic boxwood aroma of Sauvignon.

90. Comte de Provence Rosé, La Vidaubanaise 2014 – £28.50

Classic light pink in the glass. A light, bright nose of wild strawberries. Refreshing and smooth on the palate. Moreish finish.

91. Planeta Rosé IGT Sicilia, Planeta 2014 – £27.50

This wine has a light and attractive nose with notes of rose petals, pomegranate and strawberries. On the palate, the wine is silky smooth, light and fresh with no angularity and a beautiful finish.

92. Rosato di Toscana ‘Salta Grilli’, Castiglioni, Tuscany IGT 2014 – £37.00

Lucious strawberry and cream palate with a dry finish.

94. Blanc de Noir, Groot Constantia 2016 – £30.50

Attractive salmon pink blend made from 65% Merlot and 35% Cabernet Sauvignon. Delicious flavours of grapefruit, strawberries and red cherries.

96. Pinot Gris Rose, Saint Clair, Marlborough 2014 – £32.00

A fresh, appealing wine with flavours of cherry, strawberry and raspberry with cream tones.

BORDEAUX

MEDOC

101. Château Clos du Marquis, Médoc 2005 – £105.00

This is made with much more Merlot (38%) than the Léoville-Las Cases and is very rich, with sweet, creamy, overripe raspberries and blackberries with leather overtones. It is a very precise wine within a beautifully integrated framework of new oak and classy tannins.

HAUT-MEDOC

103. Château Cantemerle, 5e Cru, Macau, Haut Médoc 2009 – £115.00

Fifth Growth. Cinquime Grand Cru Classe in 1855. Indicative blend: Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.

105. Château La Lagune, 3rd Grand Cru, Haut Médoc 2006 – £125.00

Already showing some age in the colour, the wine is medium bodied, soft, earthy and fresh, with loads of sweet, cherries and hints of spice in the finish.

SAINT ESTEPHE

106. Château Montrose, Saint Estèphe 2005 – £275.00

MARGAUX

107. Château Brio de Cantenac, Margaux 2012 – £75.00

Deep and intense purple with violet tints. The noseshows red fruits, blackcurrant and mineral tones. The palate is medium bodied and fresh, with still youthful primary fruit flavours backed bysome cedary notes and full, ripe silky tannins.

PAUILLAC

108. Château Clerc Millon, Pauillac 2010 – £155.00

A beautiful ruby red colour, has some very intense red berries aromas and spicy notes. In the mouth, we have a great aromatic attack, very fruity with ripe and silky tannins. This is a round, elegant and very “gourmand” wine.

110. Château Pichon-Longueville, Baron de Pichon-Longueville, Pauillac 2007 – £190.00

Very deep colour. Ripe morello cherry and a candied touch on the nose. Refined, melted wood on the palate, lovely pure, fruit-driven expression, easy-drinking. A crunchy-style Pauillac.

SAINT JULIEN

111. Château Beychevelle, Saint Julien 2000 – £295.00

A silky texture and fresh creamy red fruit flavours provide a crisp, concentrated wine. The blend is made up of 47% Cabernet Sauvignon and 46% Merlot, which is unusually high Merlot for the region.

112. Château Talbot, Saint Julien 2010 – £185.00

A depth of crunchy bright fruit which builds on the palate and serious structure. This is a very generous wine with superb length on a fresh and uplifting finish.

POMEROL

114. Château Domaine de L’Eglise, Pomerol 2010 – £125.00

This is a beautiful wine with restraint and classic Pomerol flavours. The nose is vibrant with ripe blackberry, cherry, plum and cedar flavours. On the palate, the firm, ripe tannins are beautifully textured and provide support for the generous flavours. The finish is lingering and long.

BURGUNDY

117. Bourgogne Pinot Noir, Domaine Maillard 2014 – £48.00

Light cherry and gamey note on the nose, with cherry cola, raspberries and just a little hint of earth on the palate.

COTES DE BEAUNE

120. Chorey les Beaune, Tollot-Beaut 2012 – £69.50

A burst of cherry and spice flavours make this red attractive. This is straightforward, but balanced and firm, with a nice raspberry finish.

COTES DE NUITS

121. Volnay 1er Cru Clos des Chenes, Jean Marc Bouley 2009 – £129.00

Very Lifted and scented on the nose, good complexity, fresh balance with a lovely long finish.

122. Vosnes Romanée Vieilles Vignes, Domaine de Béllène 2010 – £115.00

Full of lovely fragrant red berry fruits. Underpinned by a serious textured structure. This is premier Cru quality.

124. Nuits Saint Georges 1er Cru, Alain Michelot 2011 – £150.00

Powerful fruits with a big red flower. Beautiful definition with great structure and delicious red berries and currant.

COTE CHALONNAISE

126. Givry 1er Cru Francois Lumpp, Clos du Gras Long 2008 – £56.00

Elegant aromas of black fruit, blueberries and smoke lead to a round, well balanced palate and a long poised finish.

MACONNAIS

128. Macon Serrieres, Domaine Monterrain 2013 – £39.00

Light in colour and unoaked, the wine shows mineral, earthy cherries aromas, with a delicate, refreshing palate with enough acidity to pair well with both rich and creamy cheese.

BEAUJOLAIS

129. Beaujolais-Villages, Château des Vierres 2014 – £35.00

Attractive cherry coloured wine with a bouquet of strawberry and blackcurrant. Smooth and well balanced.

130. Fleurie Vieilles Vignes, Potel Aviron 2014 – £46.00

Light garnet in colour, this wine smells of dark chocolate, exotic flower and mulberries. In the mouth the wine is soft and bright with excellent acidity.

131. Morgon, Jean Descombes 2013 – £41.00

Morgon is one of the ‘senior’ Beaujolais crus, and this is suitably grand, with concentrated black cherry fruit and notes of kirsch, red fruits, floral and violets.

RHONE VALLEY

132. Côtes du Rhône Rouge, Domaine de la Janasse 2014 – £45.00

Attractive black plum in colour. The nose offers gobs of jammy black fruits intermixed with a delicious spiciness. The body is equally full.

133. Gigondas, Les Reinages, Delas 2010 – £58.00

Grenache 80%, Syrah 20%.

134. Crozes Hermitage, Domaine des Grands Chemins, Delas 2010 – £61.00

Syrah is the main varietal grown, with Marsanne and Roussanne making up no more than 15%.

136. Chateauneuf-du-Pape, Château de Beaucastel 2008 – £165.00

The mouth is dense and supple, showing dark, velvety tannins and great structure.

137. Cote Rôtie, Domaine Jamet 2011 – £155.00

The spectacular aromatics consist of framboise, bacon fat, leather, coffee, pepper, and Asian spices. Full-bodied, with massive fruit saturation. A concentrated and rich wine.

LOIRE VALLEY

138. Chinon, Maison Foucher 2013 – £31.00

A fruity and generous wine with aromas of woodland fruits, and subtle woody notes.

139. Sancerre La Croix du Roy, Lucien Crochet 2011 – £57.00

Aromas of cherry, strawberry, blackberry and some vanilla on the nose. Medium-bodied and silky on the palate, displaying red berry fruit mixed with savoury notes.

THE SOUTH

141. Château La Roca, Cotes de Roussillon 2013 – £31.50

Brilliantly ruby in colour, with a nose of ripe juicy red fruits, redcurrants, violets, herbs and vanilla.

143. Minervois La Livenière, Domaine La Rouviole 2012 – £44.50

Wonderful anise on the nose with ripe figs and plum fruit throughout.

VIN DE PAYS

144. Pinot Noir, Domaine de Valmoissine, Louis Latour 2013 – £36.00

Candied cherry fruits with a spicy perfume on the nose, a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish.

145. Pinot Noir Reserve. Oliver Zeter, Pfalz, Germany 2010 – £83.00

The palate is ripe and full but has a savoury edge to the fresh black cherry fruit as well has some mineral and tar notes.

146. Black Print Schneider, Pfalz, Germany 2012 – £72.00

Dark chocolate and spicy mineral componants on the palate, rich and elegant with fine spices and tannins.

NORTHERN ITALY

147. Valpolicella Classico Superiore,Tedeschi, DOC 2015 – £29.50

Good body, good structure, well-balanced and harmonic structure. A long and present finish.

148. Pucino Refosco, Eugene Collavini, Friuli DOC 2014 – £33.50

Fruity notes of raspberries and blackberries reveals the ‘Pucino’ and convinces with its vinous, full flavour, sustainable nature and youthful freshness.

149. Campofiorin, Masi IGT 2012 – £37.00

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon.

151. Barolo Bussia, Prunotto DOCG 2006 – £145.00

Fine and racy fragrances with floral notes recalling rose petals, raspberry and sandalwood.

CENTRAL ITALY & TUSCANY

152. Montepulciano d’Abruzzo, Jorio, Umani Ronchi, Marche 2013 – £29.50

Pleasantly full-bodied and deep, with a finish of red fruits, liquorice and tobacco.

153. Sangiovese, Villa Rossi Rubicone DOC 2015 – £38.50

The taste is full-bodied, dry, balanced, smooth, winy, rich in body and composition.

154. Chianti Classico Storie di Famiglia, Cecchi 2012 – £27.50

Dark, richly coloured ruby/garnet. Perfumed noseof black cherry and spice with hints of woodsmokeand tobacco. Full, ripe tannins, integrated acidityand a long finish.

155. Rosso di Montalcino, Argiano, Tuscany DOC 2012 – £55.00

Deep ruby red in colour. It is medium bodied with good concentration on the mid-palate. Elegant in the mouth.

156. Chianti Classico Riserva La Prima, Castello Vicchiomaggio DOCG 2012 – £98.00

The wine is massive, with the flavour of fresh cherries wrapped in bitter chocolate.

157. Brunello di Montalcino, Carpineto, DOCG 2011 – £84.00

The 2008 Brunello, whose colour is a typical deep ruby red with garnet hues, has an intricate and savoury nose, with brambly caressing fruit.

158. Guado al Tasso Bolgheri, Piero Antiniori DOCG 2012 – £140.00

Intense ruby colour. Intensely fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate.

SOUTHERN ITALY & SICILY

159. Malvasia Nera, Falo, Puglia IGT 2014 – £37.50

Deep purple with violet-black reflections; intense and persistent aroma, fruity, with blackcurrant and wild fruit scent.

160. Primitivo, Manduria Reserva, 62 Aniversario Puglia IGT 2013 – £60.50

Made from 10% primitive. This wine has a deep, ruby red colour with nose of blackberry fruits and spices.

161. Tripudium, Carlo Pellegrino, Sicily IGT 2011 – £51.00

Nero d’Avola, Syrah and Cabernet Sauvignon with hints of ripe red fruits and notes of spices and wood.

162. Rioja Crianza, Quasar, Spain 2013 – £32.00

Spicy fruit aromas combined with typical notes of vanilla from oak ageing.

164. Rioja Reserva, Ondarre 2011 – £41.50

Made from 90% Tempranillo and 10% Graciano. Finely balanced with soft rounded tannins, a superb example.

165. Ars Macula, Tandem, Navarra 2006/10 – £47.00

A blend of Cabernet Sauvignon and Merlot. The nose reveals notes of cedar, smoke, clove, mineral, redcurrants and blackcurrants.

166. Rioja Gran Reserva, Marqués de Riscal 2005 – £69.00

Aromas of sun-dried fruit combine with hints of vanilla on the nose. Sweet and savoury sensations fill the mouth, leaving behind a touch of caramel and wild cherries on the finish. Velvety tannins add balance and texture.

167. Douro Reserva, Quinta do Crasto Reserva 2012 – £49.00

Intense and lifted complex aromas of spices. Great complexity. Impressive and elegant upfront, developing to a rich full and round palate, of great balance with integrated oak tannins with a great length of finish.

170. Cabernet/Merlot, Quercus 2013 – £29.00

Fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full-bodied palate with a long finish.

171. Reserve du Couvent, Chateau Ksara, Bekaa Valley 2014 – £34.50

A fruity and well rounded blend of Syrah, Cabernet Sauvignon and Cabernet Franc that lends itself well to lamb and roast red meats.

172. Chateau Musar, Gaston Hochar, Bekka Valley 2009 – £69.50

Full bodied, very ripe fruit character and complex leather, musk and dried fruit notes. A favourite amongst sommeliers.

SOUTH AUSTRALIA

174. The Black Shiraz, Berton Vinyards 2014 – £33.50

It displays vanilla, ripe plums and black cherries on the nose. The palate shows intense berry and rich fruit cake characters.

175. Keyneton Estate Euphonium, Henschke 2013 – £66.00

Supple spice and a huge hit of juicy fresh fruit with a lingering finish of liquorice make this perfect for any red meat course.

176. The Sticks and the Stones Tempranillo Blend, d’Arenberg 2010 – £43.00

Deep crimson, the bouquet delivers a pungfent blend of cassis and eucalyptus. The palate is full-bodied, rich and ripe with firm tannins.

TASMANIA

181. Pinot Noir, Devil’s Corner, Tamar Ridge 2015 – £39.50

Soft and full of flavour this wine is showing upfront flavours of cherry supported by some savoury elements. The finish combines fine tannins and firm acidity but the overall impression is of soft lingering flavours.

182. Pinot Noir, Yealands Estate, Marlborough 2014 – £32.00

A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

183. Merlot, Saint Clair, Marlborough 2015 – £39.00

A delicious Merlot with ripe blackberries and Black Doris plum along with rich Christmas cake spice. Smooth powdery tannin structure supports an elegant and stylish palate with well-balanced acidity and savoury finish.

185. Te Mata Bullnose Syrah, Hawkes Bay 2010 – £88.00

Mouth-watering combination of blueberry compote and blackberry pie-filling with hints of cloves, moss covered bark, allspice, toast and aniseed, plus a whiff of white pepper.

187. Zinfandel, Sebastiani, Sonoma County, California 2014 – £34.50

Deep ruby in the glass with glints of violet. The nose is a juicy marriage of raspberry, cranberry, pomegranate, dark chocolate, vanilla and cedar.

189. Cabernet Sauvignon/Merlot, Kanu Keystone, Stellenbosch 2011 – £34.00

A bouquet of black cherries, blackberries, cloves and allspice with a hint of cinnamon. Rich, juicy, ripe plum and almond on the complex palate.

190. Pinotage, Cloof Vineyards 2011 – £33.50

A sophisticated and elegant example of pinotage, aged in French oak.

191. The Very Sexy Shiraz, Cloof, Heaven Valley 2013 – £37.00

Aged in fine French oak with a luciously fruity taste.

192. Three Cape Ladies, Warwick Estate 2012 – £54.00

Luscious blend of Pinotage, Syrah and Cabernet Sauvignon with a dark fruit palate and spicy finish.

193. Trilogy, Warwick Estate 2011 – £62.00

64% Cabernet Sauvignon, 18% Cabernet Franc, 18% Merlot. Bordeaux in blend and most certainly in taste, fantastic.

194. Syrah/Mourvedre, Newton Johnson, Walker Bay 2006 – £49.50

Chemical medicinal note over blueberry spice. Chalky entry, grippy succulent acid, spice-clove and nutmeg. Lengthy.

195. Merlot Colección, Michel Torino, Cafayate 2015 – £27.50

Blackberry, cassis and dried fruit aromas with a velvety texture combined with a firm structure and a long ripe finish.

196. Estate Malbec, Humberto Canale Patagonia, Argentina 2013 – £29.50

A full bodied wine, with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper.

197. Cabernet Sauvignon Reserve, Don David, Cafayate 2014 – £34.00

Beautiful aromas of nuts and spice. The palate is round with black fruit and a lingering peppered spice.

198. Malbec/Cabernet Sauvignon Gran Reserva, Amancaya, Mendoza 2012 – £44.50

Deep purple red color. In the nose the aromas of red and black fruits are appreciated, also blackcurrants and plums with a hint of vanilla and mocha.

200. Cabernet Sauvignon, Vellas, Valle Central, Chile 2014 – £27.50

This Cabernet Sauvignon has a dense ruby red colour with dark hues. Intense aroma of fruits such as cassis and wild strawberries, accompanied by black cherries and some chocolate.

201. Merlot Reserva, Gran Hacienda, Santa Rita 2015 – £31.00

Complex aroma that combines ripe black fruits and sweet plums, enhanced by vanilla and spice notes.

202. Carmenere, Secret de Viu Manent, Colchagua Valley 2013 – £29.50

Deep violet in colour. The nose reflects the personality and typicity of Carmenere, offering dark fruits, ripe plums, sweet spices and black pepper.

203. Cabernet Sauvignon Grande Reserva, Los Vascos 2012 – £39.50

Aged in new French oak barrel. The perfect alternative to a Bordeaux GC.

205. Encierra ‘Vineyard Reserva’, Colchagua Valley 2010 – £48.50

A complex blend of Cabernet, Syrah, Carmenere and Petit Verdot. A shining example of the potential of Chilean wine.

CHAMPAGNE      

898. Champagne Roederer Brut NV Reserve – £28.50

WHITE

902. Sauvignon Blanc, Echeverria, Curico Valley, Chile 2015 – £15.50

903. Soave Classico, Vigneto Monte Tienda, Italy 2015 – £19.50

904. Chablis, Goulley, France 2011 – £22.50

ROSÉ

905. Château de Laumerade Rosé, Provence, France 2011 – £22.50

RED

906. Merlot, Echeverria, Molina, Curico Valley, Chile 2015 – £15.50

907. Côtes du Rhône, Les Vignes du Prince, France 2011 – £18.50

908. Chianti Classico DOCG, San Jacopo, Castello Vicchiomaggio, Italy 2010 – £22.50

210. Nivole Moscato d’Asti, Michele Chiarlo, Italy 2011 – £25.00

With a light frizz this Italian offers refreshing sensations of peach pear and pineapple.

211. Black Muscat, Elysium, Quady Winery, California 2011 – £29.50

Deep and dark on the eyes. It has a thick velvet syrupy texture and lovely cassis and dark fruit flavours.

214. Deviation, Quady Winery 2009 – £52.00

Elegant and floral with a distinct rose petal punch and hints of elderflower.

215. Clos Daddy, Sauternes 2014 – £54.00

With rich peach and Victoria plum fruit accented by notes of honey, caramel and toast. The sweetness at the very start then gives way to a refreshing medium-dry finish.

216. Gold Diamond Vidal Ice Wine, Changyu, Liaoning 2009 – £69.50

A world-class ice wine of thrilling purity and intensity, offering aromas of pear, lychee and honey. The palate’s lusciousness is balanced by a keen citrus edge.

217. Royal Tokaji Aszu, Essencia 1995 – 500ml – £145.00

The intense sweetness is cut through with apple/quince acidity, which seizes the palate, almost stings, then hangs on and on with a flavour like baked Bramley apples.

GRAHAM’S PORT / QUINTA DO CRASTO / WARRE’S

P2. Fine Ruby Graham’s – £35.50

P3. Late Bottled Vintage 2009 Quinta do Crasto – £43.00

P4. 10 Year Old Tawny Graham’s – £49.00

P5. 20 Year Old Tawny Graham’s – £67.00

P6. Warre’s 1983 Magnum – £425.00

Château Grand Puy Lacoste, Saint Julien, France 1961 – Magnum (1.5L) – £895.00

Château Latour 1e Cru, Pauillac,  France 1993 – Double Magnum (3L) – £1900.00

Château Dufort Viviens , Margaux, France 2008 – Magnum (1.5L) – £325.00

Château Brane Cantenac, Margaux, France 1976 – Magnum (1.5L) – £305.00

San Silvestro, Barolo »Patre »Piedmont, Italy 2010 – Magnum (1.5L) – £465.00

Chateauneuf du Pape Beaucastel, France 2011 – Jeroboham (3L) – £595.00