Wine List

Our wine list offers a wide variety and choice with over 200 different wines stocked in our cellars. All our wines have been carefully selected to provide you with an excellent selection of quality wines. If you require assistance in choosing a wine, our restaurant team are always on hand to offer advice and help. Below is a sample copy of our wine list, which also details the wines which are available to buy by the glass.


Pinot Grigio Rose Spumante Blush, Italy NV – £6.50 125ml, £32.00 bottle

Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lingering finish

Prosecco, Carpene Malvolti, Italy NV – £7.00 125ml, £35.00 bottle

Creamy mousse. Light and delicate. With flavours of apples and pears

Jacques Boncoeur Brut Rosé Champagne NV – £7.50 125ml, £46.00 bottle

Clean and refreshing with persistent bubbles. Gives many Grandes Marques Champagnes a run for their money

Jacques Boncoeur Brut Reserve Champagne NV – £7.50 125ml, £46.00 bottle

Full fine mousse, good intensity, red berry fruit, finesse, power and a long finish. IWC 2014 Bronze Award winner


Pinot Grigio, La Delfina, Sicily, Italy – £5.00 175ml, £19.50 bottle

Fresh with a fine, delicate and slightly spicy bouquet with a hint of tropical fruit on the finish

Chenin Blanc, Kanu, Stellenbosch, South Africa 2012 – £6.50 175ml, £26.00 bottle

A rich, welcoming nose with tropical nuances, freshly quartered guavas and undertones of green nettle, underpinned by a lively acidity

Sauvignon Blanc, Bishops Leap, Marlborough, New Zealand 2012 – £7.00 175ml, £28.00 bottle

Plenty of stalky green thiol scents lead on to a fleshy, citrusy, flinty mouthful

Riesling, The Naked Grape, Germany 2011 – £7.00 175ml, £35.00 bottle

White peach, pears and a tingle of spritz on a whistle-clean, nearly dry and modern take on Riesling

The Vermentino, Berton Vineyards, Eden Valley, South Australia 2012 – £7.00 175ml, £28.00 bottle

The Vermentino is a fresh, steely, green-tinted wine with ripe citrus aromas and a mouth-wateringly zingy palate

Chablis, Joseph Drouhin, Burgundy 2011 – £10.00 175ml, £42.00 bottle

Very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation


Pinot Grigio La Delfina Rose, Sicily, Italy 2013 – £6.50 175ml, £26.00 bottle

Real fruit character with a freshness, highlighting the fruity flavours .Very minerally and zesty on the finish

Pinot Gris Rosé, Saint Clair, Marlborough, NZ 2012 – £7.50, £30.00 bottle

A fresh, appealing wine with flavours of cherry, strawberry and raspberry with cream tones


Merlot Raboso, Il Casone, Italy 2012 – £5.00 175ml, £19.50 bottle

A medium bodied, easy drinking red wine with berried fruit flavours and a lingering finish

Baron Philippe de Rothschild Cabernet Sauvignon Vin de Pays d’Oc 2012 France 2011 – £6.00 175ml, £24.00 bottle

Richly concentrated and complex, combines wild black cherries, blackcurrant and cassis with some hints of mint, cedar, clove, tobacco and spices

Malbec, Kaiken, Mendoza, Argentina 2011 – £7.00 175ml, £28.00 bottle

A chunky, deep-fruited Malbec that is all about blackberry fruit. A natural herbal character with coffee and mocha on the finish

Pinot Noir, Tuatara Bay, Marlborough, New Zealand 2012 – £8.00 175ml, £35.00 bottle

Ripe strawberry fruit combined with a juicy palate and supple tannins. A very drinkable style of Pinot

Zabu Nero d’Avola, Sicily, Italy 2012 – £8.00 175ml, £32.00 bottle

Spice and a huge hit of juicy fresh fruit with a lingering finish of liquorice make this perfect for any red meat course

The Black Shiraz, Berton Vineyards, Australia 2012 – £8.00 175ml, £32.00 bottle

It displays vanilla, ripe plums and black cherries on the nose. The palate shows intense berry and rich fruit cake characters underpinned by layers of coffee and toasty oak

Château Méaume, Bordeaux, France 2009 – £9.00 175ml, £35.00 bottle

A small British-owned estate close to St-Emilion and Pomerol, Château Méaume has gained a reputation for excellent value. 2009 was an exceptional vintage in Bordeaux, and has undoubtedly produced Méaume’s best vintage ever

C1. Jacques Boncoeur Brut Reserve Champagne NV – £46.00

Clean and refreshing with persistent bubbles, gives many Grandes Marques Champagnes a run for their money

C2. Jacques Boncoeur Ros Champagne NV – £46.00

Full fine mousse, good intensity, red berry fruit, finesse, power and a long finish. IWC 2014 Bronze Award winner

C3. Moutard Cuvée ‘6 cepages’, Buxeuil 2006 – £71.00

Made with six different grape varieties – chardonnay, pinot noir, pinot blanc, pinot meunier, arbane and petit meslier

C4. Cordon Rouge, Mumm, Reims NV – £61.00

World renowned for its presentation, Cordon Rouge consistently delivers a fruit driven champagne with a long finish

C5. Perrier Jouet, Grand Brut, Epernay NV – £68.00

Slightly tropical on the nose with lingering grapefruit and balanced acidity

C6. Louis Roederer Brut Premier, Reims NV – £84.00

Very well structured with a lively nature and smooth palate

C7. Veuve Clicquot Ponsardin, Moet Hennessy NV – £87.00

Powerful white fruit and raisin finished with soft vanilla and brioche

C8. Laurent Perrier Brut Rose NV – £102.00

Made from 100% Pinot Noir. This is clean and wonderfully fresh with a suppleness on the palet and a lingering finish

C9. Veuve Clicquot Ponssardin Rose, Moet Hennessy NV – £90.00

This fine champagne displays raisin, vanilla and brioche together with toasty aromas from aging in the bottle

C10. Bollinger Special Cuvée NV – £81.00

James Bond’s favourite. It also bears the royal warrant. Fresh yet creamy with some hints of toasted brioche

C11. Krug, Grande Cuvee, Reims NV – £246.00

This famous champagne is blended from up to 50 different wines from 6-10 different years

C12. Dom Perignon, Moet Hennessy 2004 – £247.00

Fresh, crystalline and sharp

C13. Perrier Jouet ‘Belle Epoque’, Epernay 2006 – £215.00

Rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruits

C14. Pol Roger, Cuvee Sir Winston Churchill, Epernay 2000 – £255.00

“In defeat I need it, in victory I deserve it” A quote borrowed by Winston Churchill from Napoleon, when commenting on his favourite champagne

C15. Blanc des Blancs, Domaine Ruinart 1996 – £215.00

On the palate it is fresh, supple and rounded, developing fruity notes

C16. Louis Roederer Cristal, Reims 2006 – £290.00

Only Pinot Noir and Chardonnay from Roederer’s 10 most celebrated crus are used to make this legendary cuvee

C21. Surgue Pierre, South Downs, England 2011 – £71.00

Full of red berry and summer fruits. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon

C22. Reserve de Sours Brut Rose, Château de Sours, Bordeaux, France NV – £35.00

Full of red berry and summer fruits. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon

C23. Pinot Grigio Rose Spumante Blush, Italy NV – £32.00

Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lingering finish

C24. Prosecco, Adami Gabel, Italy NV – £36.00

Creamy mousse. Light and delicate. With flavours of apples and pears

C25. Cava Brut Reserva, Rene Barbier, Spain NV – £34.00

A good-bodied Cava. A markedly Mediterranean flavour where the bouquets from grape varieties mingle with the ageing aromas

C26. Cuvee Alexander II, Abrou Durso, Krasnodar, Russia NV – £52.00

The nose shows a subtle combination of green apple, lime and mint, while the palate is fresh, harmonious and predominantly fruity, with a long and satisfying mineral finish

C27. Moscato, Angas, Eden Valley, Australia NV – £29.00

Slightly sweet and zesty bursting with berry fruit and lemon flavours

C28. Black Queen Shiraz, Peter Lehmann, Barossa Valley, Australia 2008 – £43.00

Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of chocolate and dark cherry leading to an explosion of dark, exotic fruits on the palate

C29. Pelorus, Cloudy Bay Marlborough, New Zealand NV – £63.00

Rich and complex aromas of brioche, nougat and almond biscotti and an overlying supple red apple. Deliciously creamy


11. Pinot Blanc, Dopff Au Moulin 2011 – £37.00

Delicate, subtle and well built, it makes an excellent apéritif because, although nicely rounded, it is also refreshing

12. Gewurztraminer, Dopff Au Moulin 2012 – £35.00

A spectacular alternative for those looking for an unheralded aromatic grape variety


13. Muscadet de Sèvre et Maine sur Lie, Château de Chasseloire 2011 – £29.00

A clean, crisp, stylish and well balanced wine with a persistent finish. “Sur Lie” means the wine was matured on its lees before bottling

14. Cheverny Blanc, Domaine des Marnières 2013 – £32.00

Dry, fresh and distinctive, with notes of acacia flowers and citrus fruit. Fruity yet dynamic on the palate

15. Touraine Sauvignon, Valée Loire 2013 – £29.00

Fresh tropical fruits aromas, similar to Pouilly Fume in style but with more minerality

16. Sancerre, Domaine Serge Laloue 2009 – £39.00

This delightful, fragrant wine, has a vibrancy and a delicacy all of its own

17. Pouilly Fume les Berthiers, Domaine Dagueneau 2012 – £49.00

This wine is rich and fruity with a touch of grapefruit and red apple

18. Vouvray Demi-Sec, Domaine Huet 2000 – £68.00

Widely regarded as the best producer of Vouvray in the world


19. Château Lestrille Capmartin 2012 – £35.00

Beautifully balanced oak against a background of citrus and ginger

20. Château Baret Blanc, Pessac Léognan 2008 – £44.00

Nice and complex blend of Sauvignon Blanc, Semillon. Kept in oak


21. Viognier 1753, Château de Campuget 2012 – £32.00

Shows citrus, floral aromas, with elegant, fresh flavours – a great summer accompaniment to salads and fish dishes

22. Côtes du Rhône, Domaine de la Bécassone 2011 – £36.00

40% Roussanne for maximum creaminess of style, with Viognier and Marsanne also included in the blend

23. Châteauneuf du Pape, Château Fortia 2009 – £61.00

Medium bodied, well balanced, and smooth with hints of white pepper and a touch of minerality


24. Chardonnay de L’Ardèche, louis latour 2012 – £28.00

Clean and crisp fruit with no oak ageing, it is Burgundy by another name

25. Sauvignon, Domaine des Montmarins 2012 – £22.00

Full of fresh citrus fruit characters, crisp acidity, and has a clean and refreshing finish

26. Picpoul de Pinet, George Bertrand, Languedoc 2013 – £29.00

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood


27. Chablis, Joseph Drouhin 2012 – £42.00

A very classy wine, with generous stone fruit flavours, minerals and a delightful freshness

28. Petit Chablis ‘Pas si petit’, Chablisienne 2010 – £59.00

A step up from the straight Chablis. Complex fruit flavour of citrus, soft apple, melon and pear

29. Chablis Grand Cru Bougros, Brocard 2010 – £99.00

Typical of Grand Cru Bougros, this wine is always supple with a fresh style and a remarkably long finish


30. Santenay Blanc, Louis Latour 2010 – £57.00

Luscious honeyed fruit with a toasted oak finish

31. Puligny Montrachet Vieilles Vignes, Vincent Girardin 2012 – £99.00

Fresh flowers and perfume can be found in this exelent Puligny-Montrachet

32. Meursault ‘Le Clos’ Verget 2011 – £85.00

Peach aroma, it offers great lenth on the palate. The grapes having been harvested at perfect maturity. This wine has a great richness

33. Chassagne Montrachet 1er Cru ‘Les Chevenottes’, Marc Morey 2010 – £140.00

Medium-bodied wine with excellent depth and amplitude

34. Corton Charlemagne Grand Cru, Vincent Girardin 2011 – £129.00

An expressive nose of green apple and lightly spiced pear which introduces round, minerally and intence flavours that posses obvious minerality

35. Batard-Montrachet Grand Cru, Vincent and Sophie Morey 2008 – £290.00

Deep nose combines ripe stone fruits, smoke and cloves. Rich layered and sweet


36. Rully Blanc 1er Cru Gresigny, Paul and Marie Jacqueson 2011 – £59.00

Light lemon in colour, lemon, apples, with a silky mouth feel, quite a bit of oak and good concentration


37. Macon Villages ‘Prestige’, Joseph Deshaires 2011 – £39.00

Mouth filling, intence, orchid stone fruits with satisfying mouth weight and rounded texture

38. Macon Uchizy, Domaine Talmard 2013 – £35.00

Hazelnuts and lemon on the nose, full-bodied quite fat with layers of ripe fruit over the palate

39. Saint Veran ‘Terres des Pierres’, Verget 2010 – £46.00

Delicious melon fruit with hints of stone fruits and spice. Well balanced on the palate with a classy, lingering finish

40. Pouilly Fuisse, Vieilles Vignes Vincent Girardin 2009 – £59.00

Dry with vibrant citrus, gooseberry and apple fruit flavours on the nose. Fairly rich and complex on the palate with subtle notes of gun flint

41. Riesling, The Naked Grape, Germany 2011 – £35.00

White peach, pears and a tingle of spritz on a whistle-clean, nearly dry and modern take on Riesling

42. Kaitui, Sauvignon Blanc, Shneider, Pfalz, Germany 2012 – £49.00

Citrus fruits, gooseberries, green grassy aroma, smoky spices and lots of citrus and tropical fruit on the palate

43. Riesling Spatlese, Schloss Reicharthausen, Rheingau, Germany 2009 – £46.00

From a single vineyard on the banks of the Rhine, this complex Riesling offers aromas of red apple, dried stone fruit and warm minerals

44. Grüner Veltliner, Rabl, Kamptal, Austria 2013 – £35.00

Lovely aromas of green apples and pears together with pepper, through to a mineral and spicy palate with great length

45. ‘Johann’ Grüner Veltliner, Donabaum, Spitzer Valley, Austria 2012 – £42.00

It shows complex aromas of fresh apple and lemon, with hints of anise and menthol. The wine is dry, with a delicious mineral, white pepper bite on the finish

46. Le Chasselas Selection, Domaine du Daley, Switzerland 2011 – £59.00

A delicate expression of Switzerland’s signature grape. Apple, lemon and pear aromas lead to a fine mineral palate

47. Verdejo, Finca Montepedroso, Rueda 2013 – £36.00

A vivid expression of the Verdejo grape, with its characteristic notes of fennel, green apple, cut hay and peach

48. Rioja Blanco Finca Alto Cantabria, Bodegas Valdemar 2012 – £36.00

A successful blend of modern fruit and traditional oak ageing: lemony, smoke and vanilla scented, with subtle aromas of peaches and apricot

49. Albarino, Serra da Estrella, Rias Baixas 2011 – £38.00

This is a crisp, floral, peach scented white, with hints of white flowers and fresh apple. Perfect as an aperitif or with local fish dishes

50. Pinot Grigio, Il Casone, Italy 2012 – £25.00

Fresh, with a fine, delicate and slightly spicy bouquet with hints of tropical fruit on the finish

51. Sauvignon Malvasia Il Pumo 2011 – £28.00

Aromatic on the nose with hints of peaches and fresh, green foiliage. If left to age the herbal notes become even more intense

52. Chardonnay Tormaresca, Puglia, Antinori 2012 – £30.00

Here is a luminous and bright Chardonnay from Puglia with a pretty floral nose followed by white mineral and exotic fruit

53. Pinot Grigio, Castel Firmian, Mezzacorona 2013 – £30.00

Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth

54. Roero Arneis ‘Le Madri’, Michele Chiarlo, Piedmonte 2012 – £46.00

This Arneis is a fresh and elegant dry white wine with a silky texture, a fine balance and a delicate finish

55. Gavi di Gavi, La Meirana, Bruno Broglia 2012 – £39.00

Acclaimed in Italy as being one of the best in its category. Made from 100% Cortese, medium body with lime green notes

56. Verdeca, Falo, Puglia, San Marzano 2012 – £25.00

A wonderful, fresh, unoaked, white from Apulia’s native Verdeca grape variety. Subtle kiwi fruit and citrus aromas, with a delicately tropical palate

57. Thalassitis, Santorini 2012 – £39.00               

From 100% Assyrtiko and centuries old vines, this complexed dry white has a slight salty edge drawn from morning sea mists making it a perfect match for fish courses

58. Petritis, Kyperoundas Estate 2011 – £35.00

Petritis 2011, from Kyperoundas Estate – widely regarded as the best in Cyprus – is a subtly oaked white blend, made from the indigenous Xinisteri grape variety

59. Grace Koshu, Kayagatake 2011 – £44.00

Apple and pear aromas with a slight hint of smoke leading to a delightfully mineral palate, with fresh and incredibly clean acidity. A wonderful accompaniment to light starters


60. White Viognier, Berton Vineyards 2012 – £28.00

A 100% Viognier. Floral and lime aroma

61. Chardonnay, Peter Lehmann, Eden Valley 2011 – £30.00

This is an early picked, delicate Chardonnay showing fine green/gold tinges and a lovely balance of fruit supported by stylish barrel characteristics

62. ‘Contours’ Riesling, Pewsey Vale, Eden Valley 2007 – £52.00

A hint of toast overlies the still intense lime and citrus fruit. Citrus dominant, lime juice and marmalade and finishing with a crushed stone minerality


63. Sauvignon Blanc/Semillon, Vasse Felix, Margaret River 2010 – £42.00

The juicy, pure fruit palate is underpinned by clean, driving acidity and layers of herbal and mineral nuances. It is succulent and textural, with impeccable length


64. Pinot Grigio, Devil’s Corner, Tamar Ridge 2010 – £39.00

Apple and pear fruit with some herbaceous character. Much more depth than most Italian growths

65. Sauvignon Blanc, Bishops Leap, Marlborough 2013 – £28.00

Plenty of stalky, green earthy scents on to a fleshy, citrusy, flinty finish

66. Sauvignon Blanc, Saint Clair, Marlborough 2013 – £36.00

A full, crisp and powerful wine showing intense flavours of passion fruit and blackcurrant, with underlying gooseberry tones

67. Pinot Gris, Rockburn, Central Otaga 2012 – £44.00

Ripe peach, nectarine and Nashi pear aromas, heralding a vibrantly fruity off-dry palate. This combined with a very long, zesty finish complements rich or light seafood

68. Sauvignon Blanc, Cloudy Bay, Marlborough 2013 – £64.00

Shows lifted notes of elderflower, green lime zest, and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavours with an edge of minerality

69. Estate Chardonnay, Kumeu River, West Auckland 2008 – £58.00

Taut, intense, citrusy nose with toast and herb notes. The palate shows some sweet peachy characters plus intensely savoury citrus, toast and fig notes

70. Chenin Blanc, Kanu, Stellenbosch, South Africa 2012 – £26.00

A rich, welcoming nose with tropical nuances, freshly quartered guavas and undertones of green nettle, underpinned by a lively acidity

71. Chardonnay/Viognier, The Ruins, Robertson 2012 – £29.00

Lemony citrus notes from Chardonnay while the Viognier provides more peaches and apricot

72. Sauvignon Blanc/Sémillon, Groot Constantia 2012 – £33.00

Unoaked 60/40 blend, nuances of tropical fruit

73. Professor Black Sauvignon Blanc, Warwick Estate 2010 – £38.00

The wine shows an abundance of tropical fruit, pear, grapefruit, litchi and green fig flavours on the nose that carry through to the palate

74. Riesling, Howard Booysen, Swartberg and Darling 2012 – £55.00

Very pale with lime and peach aromas, intense flavours of oranges, lime, white peaches and a hint of honey; very pure with a long dry finish. The very essence of Riesling

75. Chardonnay, Hamilton Russell, Hemel-en-Aarde Valley 2012 – £54.00

An elegant and intense wine with a strong personality of both place and vintage

76. Pinot Gris, Sainte Michelle, Washington State 2010 – £34.00

Fresh aromas of melon, apple and a hint of spice, with a drop of Viognier adding texture and an attractive floral character to the palate

77. Vintner’s Reserve Chardonnay, Kendall Jackson, Santa Rosa, California 2012 – £46.00

Beautifully integrated tropical flavours such as pineapple, mango, and papaya with citrus notes that explode in your mouth

78. Chardonnay, Far Niente, Napa Valley 2010 – £115.00

The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral

79. Torrontés, Finca La Colonia, Mendoza 2013 – £26.00

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine

80. Chardonnay, Michel Torino, Cafayate, Mendoza 2012 – £28.00

Tropical fruit tones with hints of apple and pear with a clean, citrus, grapefruit finish

81. Sauvignon Blanc, Chalten, Patagonia 2008 – £28.00

Well-balanced palate with notes of citrus and a light touch of vanilla from contact with American oak

82. Fume Blanc, Ciclos, Michel Torino, Cafayate, Mendoza 2013 – £36.00

Pink grapefruit scents and fresh grass notes.  Grapefruit notes become more pronounced in the mouth with an intense freshness sensation

83. Chardonnay, Vina Edmara, Chile 2012 – £24.00

This lively young wine has vibrant flavour with luscious tropical notes

84. Gewurtztraminer Reserva, Carmen, Casablanca Valley 2011 – £26.00

Wonderfully full aroma on the nose of orange peel and mandarin, mango, lychees, melon and Turkish delight

85. Sauvignon Blanc, Los Vascos, Peralillo 2013 – £28.00

Remarkable aromatic expression in the bouquet with lemon, grapefruit and exotic fruit enhanced by the characteristic boxwood aroma of Sauvignon

86. Sauvignon Gris, Cousiño-Macul, Maipo Valley 2010 – £33.00

It has the characteristics of its cousins but is somewhat more settled and spicy

87. Cuvee Alexandre Chardonnay, Lapostolle, Casablanca Valley 2011 – £36.00

Intense fruit aromas of sweet citrus fruit, white flowers, fresh tropical fruits and sweet spices

90. Château de L’Aumerade , Cotes de Provence “Cuvee Marie Christine” 2011 – £32.00

Refreshingly fruity bouquet with delicate white spice and mineral flavours on the palate, through to an elegant finish

91. Pinot Grigio La Delfina Rose, Sicily, Italy 2013 – £26.00

Real fruit character with a freshness, highlighting the fruity flavours .Very minerally and zesty on the finish

92. Rosato di Toscana ‘Salta Grilli’, Castiglioni, Tuscany IGT 2011 – £35.00

Lucious strawberry and cream palate with a dry finish

93. Marquis de Riscal, Rioja Rose 2013 – £35.00

A bright nose of ripe strawberries and boiled sweets gives way to a sweetened, summery palate and a long, dry finish

94. Blanc de Noir, Groot Constantia 2012 – £29.00

Attractive salmon pink blend made from 65% Merlot and 35% Cabernet Sauvignon. Delicious flavours of grapefruit, strawberries and red cherries

95. Cuma Malbec Rose Organic, Michel Torino 2012 – £26.00

Clean with a long sweet fruit (ripe black cherries or red grape) finish

96. Pinot Gris Rose, Saint Clair, Marlborough 2012 – £30.00

A fresh, appealing wine with flavours of cherry, strawberry and raspberry with cream tones


101. Château Beau-Site, Cru Bourgeois, St Estephe 2006 – £65.00

Complex blackcurrant aromas with savoury forest floor spice hint. On the palate it is perfectly balanced with typical Saint-Estephe structure

102. Château Cantemerle, 5e Cru, Macau 2006 – £68.00

Fifth Growth. Cinquime Grand Cru Classe in 1855. Indicative blend: Cabernet Sauvignon, Merlot, Pateit Verdot and Cabernet Franc

103. Haut Marbuzet, Grand Cru Bourgeois, St Esteph2003 – £75.00

Dry, medium-bodied with red berry fruit flavours. Well balanced with good purity

104. Château Prieure Lichine, 4e cru  Margaux 2003 – £110.00

Inviting sweet, ripe rather oaky nose showing a pronounced roast coffee edge. Nice weight on the palate

105. Château Langoa Barton, 3e  cru St Julien 2007 – £89.00

An appealing nose of red berries, fruits, cranberry and blueberry. It finishes fresh and clean on the notes of chocolate and dried cherry

106. Château Cantenac Brown, 3e Cru Margaux 2004 – £95.00

This classic wine is characterised by a great finesse, elegance and power. On the palate the wine has volume, great depth and richness

107. Château La Lagune Grand Cru, Haut-Medoc 1995 – £119.00

A Plumy luxuriant nose, as decadent as a tom Pomerol: ripe cherries and blackcurrant here with a palate that’s soft and open

108. Château Grande Puy Lacoste, Pauillac, 5e cru 1988 – £122.00

A currant and earthy nose. With Balanced tannins, jammy dark fruit, cedar wood and roasted pine nuts

109. Château Lynch Bages, Pauillac 1995 – £210.00

Very dark red violet colour, musty nose, velvety texture, tasty, tart cassis, herbaceous, mineral palate with the beginning of some maturity


110. Château Bahans Haut Brion 199 – £221.00

Once owned By Talleyrand (Napoleons foreign minister) look for notes of tobacco, cigar box, tar, smoke cassis, dark berries and earth


111. Château du Domaine de L’Eglise 2007 – £88.00

Ripe, vibrant, black and red fruits and some florality. Good blackcurrant fruit with fine length. A classy, classic Pomerol

112. Château la Fleur De Gay 1995 – £117.00

Dark crimson core with brownish orange rim, rich nose of tobacco, leather, redcurrant, a little vegetal, radish; fat and rich on the palate

113. Château Cantelause 2000 – £84.00

Offers aromas and flavours of blackberry, cherry, spices, pepper and forest floor. Structured around silky tannins


114. Chateau Meaume, Bordeaux, France 2010 – £34.00

A small British-owned estate close to St-Emilion and Pomerol, Château Méaume has gained a reputation for excellent value. 2010 was an exceptional vintage

115. Château Guadet, Grand Cru, St Emilion 2000 – £80.00

Spice, stone, plums and liquorice pair well with this medium-bodied, soft textured, early drinking Bordeaux wine

116. Château Trotte Vielle, Grand Cru, St Emilion 2006 – £165.00

Inviting nose combining ripe black fruit and elegant oak. Ample palate with velvety tannins


117. Bourgogne Pinot Noir, Roche de Bellene 2012 – £45.00

Light cherry and gamey note on the nose, with cherry cola, raspberries and just a little hint of earth on the palate


118. Savigny les Beaune, Jean Jacques Girard 2009 – £92.00

A multitude of fresh red fruit, including raspberry and cherry on the nose, continue onto the palate, where the feel is light with silky tannins

119. Santenay, Louis Latour 2009 – £57.00

On the nose this young and fruity wine displays ripe fruit and leather aromas, which are echoed more intensely on the palate

120. Chorey les Beaune, Tollot-Beaut 2010 – £68.00

A burst of cherry and spice flavours make this red attractive. This is straightforward, but balanced and firm, with a nice raspberry finish

121. Volnay 1er Cru Clos des Chenes, Jean Marc Bouley 2007 – £125.00

Very Lifted and scented on the nose, good complexity, fresh balance with a lovely long finish


122. Vosnes Romanée Vieilles Vignes, Domaine de Bellene 2010 – £110.00

Full of lovely fragrant red berry fruits. Underpinned by a serious textured structure. This is premier Cru quality

123. Gevrey Chambertin, Domaine Marchand-Grillot 2008 – £75.00

The nose is earthy with truffles, star aniseed spice. The palate is loaded with tart red fruit, sour cherries and raspberries.

124. Nuits Saint Georges 1er Cru, Alain Michelot 2009 – £145.00

Powerful fruits with a big red flower. Beautiful definition with great structure and delicious red berries and currant.

125. Chambertin Grand Cru, Jean Marc Trapet 1997 – £235.00

This is aromatically genuinely incredible with a fantastic array of fruits, earthy minerals and a beguiling touch of truffles


126. Givry 1er Cru La Grande Berge, Desvignes 2008 – £52.00

Elegant aromas of black fruit, blueberries and smoke lead to a round, well balanced palate and a long poised finish

127. Mercurey La Framboisière, Domaine Faveley 2009 – £54.00

Lives up to its name with pure, raspberry style that’s frightingly easy to drink. More elegant, strawberries and raspberries on the palate


128. Macon Serrieres, Domaine Monterrain 2011 – £35.00

Light in colour and unoaked, the wine shows mineral, earthy cherries aromas, with a delicate, refreshing palate with enough acidity to pair well with both rich and creamy cheese


129. Beaujolais-Villages, Château des Vierres 2012 – £32.00

Attractive cherry coloured wine with a bouquet of strawberry and blackcurrant. Smooth and well balanced

130. Fleurie Vieilles Vignes, Potel Aviron 2012 – £42.00

Light garnet in colour, this wine smells of dark chocolate, exotic flower and mulberries. In the mouth the wine is soft and bright with excellent acidity

131. Morgon, Jean Descombes 2011 – £38.00

Morgon is one of the ‘senior’ Beaujolais crus, and this is suitably grand, with concentrated black cherry fruit and notes of kirsch, red fruits, floral and violets


132. Cotes du Rhône Villages ‘Le Ponnant’, La Ferme du Mont 2012 – £34.00

Grenache-dominated blend. Medium-high intensity aromas of lush blackberry, black fruits and hints of oak

133. Gigondas, Les Reinages, Delas 2009 – £56.00

Grenache 80%, Syrah 20%

134. Crozes Hermitage, Domaine des Grands Chemins, Delas 2002 – £58.00

Syrah is the main varietal grown, with Marsanne and Roussanne making up no more than 15 percent

135. Châteauneuf du Pape Cuvée Barberini, Domaine de la Solitude 2012 – £81.00

Has a suave, curvaceous blackberry aroma. A cleanly presented fleshy palate with red fruits such as damson, plum and cherry

136. Chateauneuf-du-Pape, Château de Beaucastel 1999 – £160.00

The mouth is dense and supple, showing dark, velvety tannins and great structure

137. Cote Rôtie, Domaine Jamet 1997 – £150.00

The spectacular aromatics consist of framboise, bacon fat, leather, coffee, pepper, and Asian spices. Full-bodied, with massive fruit saturation. A concentrated and rich wine


138. Chinon, Maison Foucher 2011 – £28.00

A fruity and generous wine with aromas of woodland fruits, and subtle woody notes

139. Sancerre La Croix du Roy, Lucien Crochet 2009 – £55.00

Aromas of cherry, strawberry, blackberry and some vanilla on the nose. Medium-bodied and silky on the palate, displaying red berry fruit mixed with savoury notes


140. Merlot, Domaine de Montmarin 2009 – £26.00

Full of fresh red berry fruit characters, crisp acidity and has a clean refreshing, finish

141. Château La Roca, Cotes de Roussillon 2010 – £28.00

Brilliantly ruby in colour, with a nose of ripe juicy red fruits, redcurrants, violets, herbs and vanilla

142. Corbieres, Gerard Bertrand 2010 – £47.00

Deep ruby colour. Rich and concentrated with complex black fruit aromas. Complex bouquet resulting from the diversity and balance of the grape

143. Minervois ‘Coup de Theatre’, Domaine La Rouviole 2009 – £42.00

Wonderful anise on the nose with ripe figs and plum fruit throughout


144. Pinot Noir, Domaine de Valmoissine, Louis Latour 2010 – £34.00

Candied cherry fruits with a spicy perfume on the nose, a velvety textured palate brimming with ripe cherry and strawberry fruits laced with vanilla, leading to a rounded finish


147. Valpolicella Classico Superiore,Tedeschi, DOC 2011 – £28.00

Good body, good structure, well-balanced and harmonic structure. A long and present finish

148. Pucino Refosco, Eugene Collavini, Friuli DOC 2012 – £32.00

Fruity notes of raspberries and blackberries reveals the ‘Pucino’ and convinces with its vinous, full flavour, sustainable nature and youthful freshness

149. Campofiorin, Masi IGT 2009 – £35.00

Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon

150. Amarone della Valpolicella Classico, DOCG 2010 – £79.00

Amarone means bitter. The grapes are dried on the sun before the vinification

151. Barolo Bussia, Prunotto DOCG 2005 – £140.00

Fine and racy fragrances with floral notes recalling rose petals, raspberry and sandalwood


152. Montepulciano d’Abruzzo, La Valentina DOC 2011 – £32.00

Pleasantly full-bodied and deep, with a finish of red fruits, liquorice and tobacco

153. Sangiovese, Colli Pesaresi, Marche DOC 2011 – £37.00

The taste is full-bodied, dry, balanced, smooth, winy, rich in body and composition

154. Chianti Classico, San Jacopo, Castello Vicchiomaggio DOCG 2011 – £38.00

The blend of traditional grapes gives this well structured and fruity wine a very seductive colour

155. Rosso di Montalcino, Argiano, Tuscany DOC 2011 – £52.00

Deep ruby red in colour. It is medium bodied with good concentration on the mid-palate. Elegant in the mouth

156. Chianti Classico Riserva La Prima, Castello Vicchiomaggio DOCG 2009 – £94.00

The wine is massive, with the flavour of fresh cherries wrapped in bitter chocolate

157. Brunello di Montalcino, Carpineto, DOCG 2008 – £81.00

The 2008 Brunello, whose colour is a typical deep ruby red with garnet hues, has an intricate and savoury nose, with brambly caressing fruit

158. Guado al Tasso Bolgheri, Piero Antiniori DOCG 2008 – £135.00

Intense ruby colour. Intensely fruity, more of cherry than cassis, with hints of toast, coffee and dark chocolate


159. Malvasia Nera, Falo, Puglia IGT 2012 – £36.00

Deep purple with violet-black reflections; intense and persistent aroma, fruity, with blackcurrant and wild fruit scent

160. Primitivo, Manduria Reserva, 62 Aniversario Puglia IGT 2011 – £59.00

Made from 10% primitive. This wine has a deep, ruby red colour with nose of blackberry fruits and spices

161. Tripudium, Carlo Pellegrino, Sicily IGT 2010 – £48.00

Nero d’Avola, Syrah and Cabernet Sauvignon with hints of ripe red fruits and notes of spices and wood

162. Rioja Crianza, Quasar, Spain 2011 – £30.00

Spicy fruit aromas combined with typical notes of vanilla from oak ageing

163. El Pajaro Rojo, Losada, Bierzo 2012 – £35.00

100% Mencia. Beautifully aromatic nose of juicy red fruits and the distinctive violet notes of the Mencia variety

164. Rioja Reserva, Ondarre 2008 – £39.00

Made from 90% Tempranillo and 10% Graciano. Finely balanced with soft rounded tannins, a superb example

165. Ars Macula, Tandem, Navarra 2004 – £45.00

A blend of Cabernet Sauvignon and Merlot. The nose reveals notes of cedar, smoke, clove, mineral, redcurrants and blackcurrants

166. Rioja Gran Reserva, Conde de Valdemar 2004 – £63.00

Two years in oak, then three years in bottle. 100% Tempranillo

167. Porto do Castelo, Enoforum, Alentejo 2010 – £23.00

Intense, vibrant red fruits – cherry, strawberry – and spices on the nose. Full-bodied yet easy-drinking, with a refreshing, moreish finish

168. Douro Reserva, Quinta do Vallado, Douro Valley 2008 – £91.00

33% Touriga Francesca, 33% Tinto Roriz and 34% Touriga Nacional. Rich and full bodied with forward fruit flavours, excellent complexity and depth

169. Xinomavro/Syrah, Axia, Alpha Estate 2009 – £35.00

Splendid, purple red colour. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla

170. Cabernet/Merlot, Quercus 2011 – £27.00

Fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth, full-bodied palate with a long finish

171. Reserve du Couvent, Chateau Ksara, Bekaa Valley 2011 – £32.00

A fruity and well rounded blend of Syrah, Cabernet Sauvignon and Cabernet Franc that lends itself well to lamb and roast red meats

172. Chateau Musar, Gaston Hochar, Bekka Valley 2004 – £69.00

Full bodied, very ripe fruit character and complex leather, musk and dried fruit notes. A favourite amongst sommeliers

173. Cabernet d’Est, Changyu 2011 – £35.00

Attractive and typically Cabernet aromas of blackcurrants, currant leaf and mineral characterise the nose


174. The Black Shiraz, Berton Vinyards 2012 – £32.00

It displays vanilla, ripe plums and black cherries on the nose. The palate shows intense berry and rich fruit cake characters

175. Tempranillo, Running With The Bulls, Yalumba, Barossa 2011 – £38.00

Supple spice and a huge hit of juicy fresh fruit with a lingering finish of liquorice make this perfect for any red meat course

176. Cabernet Sauvignon, Berton Reserve, Coonawarra 2009 – £32.00

Deep crimson, the bouquet delivers a pungent blend of cassis and eucalyptus. The palate is full-bodied, rich and ripe with firm tannins

177. Bush Vine Grenache, Yalumba, Barossa 2011 – £40.00

Wrapped around a core of juicy redcurrant fruits, the palate combines layers of fleshy sweet flavours and a fine grained tannin finish

178. Merlot, Katnook Founders Block, Coonawarra 2009 – £35.00

Deep and dark, with an alluring combination of ripe fruit and subtle sweet oak notes

179. VSV Orrock Shiraz, Peter Lehmann Barossa 2009 – £71.00

The initial arrival shows flavours of blueberry, tobacco, nutmeg and cranberry. The departure displays coriander, sage, vanilla pods and cinnamon. Unreserved a truly great example of the terroir


180. Cabernet Merlot, Vasse Felix, Margaret River 2011 – £46.00

Savoury regional characters of sweet paperbark with hints of nori give way to vibrant, red fruit aromas of Satsuma plum and candied raspberry


181. Pinot Noir, Devil’s Corner, Tamar Ridge 2012 – £39.00

Soft and full of flavour this wine is showing upfront flavours of cherry supported by some savoury elements. The finish combines fine tannins and firm acidity but the overall impression is of soft lingering flavours

182. Pinot Noir, Tuatara Bay, Marlborough 2011 – £35.00

Ripe strawberry fruit combined with a juicy palate and supple tannins. A very drinkable style of Pinot

183. Merlot, Saint Clair, Marlborough 2012 – £37.00

A delicious Merlot with ripe blackberries and Black Doris plum along with rich Christmas cake spice. Smooth powdery tannin structure supports an elegant and stylish palate with well-balanced acidity and savoury finish

184. Pinot Noir, Craggy Range, Calvert Vineyard, Martinborough 2010 – £84.00

Made by one of the top 50 world wine producers, worth every penny

185. Te Mata Bullnose Syrah, Hawkes Bay 2010 – £86.00

Mouth-watering combination of blueberry compote and blackberry pie-filling with hints of cloves, moss covered bark, allspice, toast and aniseed, plus a whiff of white pepper

186. Syrah, Château Sainte Michelle, Columbia Valley 2010 – £36.00

Soft jammy Syrah made in an approachable and fruit style. Syrah is blended with a touch of viognier

187. Zinfandel Sebastiani, Sonoma County, California 2009 – £33.00

Deep ruby in the glass with glints of violet. The nose is a juicy marriage of raspberry, cranberry, pomegranate, dark chocolate, vanilla and cedar

188. Julia’s Vineyard Pinot Noir, Cambria, Santa Barbara, California 2011 – £60.00

Beautifully clean and acidic with light tannins. The palate reveals intriguing flavours of cherry, cola, plum and light spice

189. Cabernet Sauvignon/Merlot, Kanu Keystone, Stellenbosch 2011 – £32.00

A bouquet of black cherries, blackberries, cloves and allspice with a hint of cinnamon. Rich, juicy, ripe plum and almond on the complex palate

190. Pinotage, Cloof Vineyards 2010 – £32.00

A sophisticated and elegant example of pinotage, aged in French oak

191. The Very Sexy Shiraz, Cloof, Heaven Valley 2011 – £36.00

Aged in fine French oak with a luciously fruity taste

192. Three Cape Ladies, Warwick Estate 2010 – £50.00

Luscious blend of Pinotage, Syrah and Cabernet Sauvignon with a dark fruit palate and spicy finish

193. Trilogy, Warwick Estate 2009 – £60.00

64% Cabernet Sauvignon, 18% Cabernet Franc, 18% Merlot. Bordeaux in blend and most certainly in taste, fantastic

194. Syrah/Mourvedre, Newton Johnson, Walker Bay 2006 – £48.00

Chemical medicinal note over blueberry spice. Chalky entry, grippy succulent acid, spice-clove and nutmeg. Lengthy

195. Merlot Colección, Michel Torino, Cafayate 2011 – £25.00

196. Malbec Reserve, Kaiken, Mendoza 2011 – £28.00

It displays vanilla, ripe plums and black cherries on the nose. The palate shows intense berry and rich fruit cake characters, underpinned by layers of coffee and toasty oak that carry through to a lovely soft finish

197. Cabernet Sauvignon Reserve, Don David, Cafayate 2012 – £32.00

Beautiful aromas of nuts and spice. The palate is round with black fruit and a lingering peppered spice

198. Malbec/Cabernet Sauvignon Gran Reserva, Amancaya, Mendoza 2010 – £43.00

Deep purple red color. In the nose the aromas of red and black fruits are appreciated, also blackcurrants and plums with a hint of vanilla and mocha

200. Cabertnet Sauvignon Reserva, Carmen, Central Valley 2011 – £28.00

Richly concentrated and complex. Combines wild black cherries, blackcurrant and cassis with some hints of mint, cedar, clove, tobacco and spices

201. Merlot Reserva, Gran Hacienda, Santa Rita 2010 – £28.00

Complex aroma that combines ripe black fruits and sweet plums, enhanced by vanilla and spice notes

202. Carmenere, Secret de Viu Manent, Colchagua Valley 2011 – £28.00

Deep violet in colour. The nose reflects the personality and typicity of Carmenere, offering dark fruits, ripe plums, sweet spices and black pepper

203. Cabernet Sauvignon Grande Reserva, Los Vascos 2010 – £39.00

Aged in new French oak barrel. The perfect alternative to a Bordeaux GC

204. Pinot Noir, Ventolera, Leyda Valley 2011 – £44.00

Seductive aromas of fresh field berries, cranberry, cinnamon and a faint note of clove lead into a silky, soft and very proper and flavourful Pinot

205. Encierra ‘Vineyard Reserva’, Colchagua Valley 2009 – £47.00

A complex blend of Cabernet, Syrah, Carmenere and Petit Verdot. A shining example of the potential of Chilean wine


200. Moutard Grande Cuvee, Buxeuil NV – £30.00

201. Moutard Prestige Rose, Buxeuil NV – £30.00


202. Sauvignon Blanc, Echeverria, Curico Valley, Chile 2012 – £14.00

203. Soave Classico, Vigneto Monte Tienda, Italy 2011 – £18.00

204. Chablis, Goulley, France 2011 – £21.00


205. Château de Laumerade Rose, Provence, France 2011 – £21.00


206. Merlot, Echeverria, Molina, Curico Valley, Chile 2012 – £14.00

207. Côtes du Rhône, Les Vignes du Prince, France 2011 – £17.00

208. Chianti Classico DOCG, San Jacopo, Castello Vicchiomaggio, Italy 2010 – £21.00

210. Nivole Moscato d’Asti, Michele Chiarlo, Italy 2011 – £24.00

With a light frizz this Italian offers refreshing sensations of peach pear and pineapple

211. Black Muscat, Elysium, Quady Winery, California 2011 – £29.00

Deep and dark on the eyes. It has a thick velvet syrupy texture and lovely cassis and dark fruit flavours

212. Heggies Eden Valley Botrytis Riesling, Australia 2011 – £32.00

A bright green gold hue, with aromas reminiscent of glacé citrus, figs and pineapple overlain with a lifted white floral musk and apricot botrytis notes

213. Noble One, Botrytis Semillon, Australia 2006 – £57.00

The new world alternative to Sauternes

214. Deviation, Quady Winery 2009 – £51.00

Elegant and floral with a distinct rose petal punch and hints of elderflower

215. La Fleur D’or, Sauternes 2011 – 750ml – £52.00

With rich peach and Victoria plum fruit accented by notes of honey, caramel and toast. The sweetness at the very start then gives way to a refreshing medium-dry finish

216. Gold Diamond Vidal Ice Wine, Changyu, Liaoning 2009 – £69.00

A world-class ice wine of thrilling purity and intensity, offering aromas of pear, lychee and honey. The palate’s lusciousness is balanced by a keen citrus edge

217. Royal Tokaji Aszu, Essencia 1995 – 500ml – £140.00

The intense sweetness is cut through with apple/quince acidity, which seizes the palate, almost stings, then hangs on and on with a flavour like baked Bramley apples

P1. Graham’s White – £35.00

P2. Graham’s Fine Ruby – £35.00

P3. Graham’s Late Bottled Vintage 2007 – £42.00

P4. Graham’s 10 Year Old Tawny – £48.00

P5. Graham’s 20 Year Old Tawny – £65.00

P6. Malvedos Single Quinta – £40.00/£75.00

P7. Warre’s 2007 – £120.00

P8. Graham’s 1997 – £95.00

P9. Warre’s 1994 – £105.00

P10. Taylor’s 1970 – £320.00

Château Méaume, Bordeaux Superieur 2009 – MAG – £85.00

Château du Breuil, Haut-Médoc 1997 – IMP – £525.00

Pavillon Rouge du Château Margaux 2003 – DMG – £925.00

Château Prieuré Lichine, Margaux 2003 – IMP – £714.00

Château Batailley Pauillac 2007 – MAG – £265.00

Château Latour 1e Cru, Pauillac 1993 – DMG – £1900.00

Château Grand Puy Lacoste, Pauillac 2007 – DMG – £525.00

Château Haut Bages Liberal, Pauillac 2003 – DMG – £419.00

Château Langoa Barton, St Julien 2006 – DMG – £450.00

Château Leoville Barton 2e Cru, St Julien 1990 – DMG – £1200.00

Château Beaumont, Cru Bourgeois 2009 – IMP – £425.00

Gevrey Chambertin Clos Frantin, Albert Bichot, Burgundy 2005 – MAG – £190.00

Châteauneuf-du-Pape, Château De Beaucastel 1999 – JRB – £465.00

Rioja Reserva, Coto D’Imaz, Spain 2008 – MAG – £95.00

Amarone Della Valpolicella, Masi ‘Costasera’ Piemonte, Italy 2007 – MAG – £150.00

Tignanello, Villa Antinori, Tuscany Italy 2008 – MAG – £230.00