Six Course Tasting Menu
The six course Tasting Menu is ideal for those of you who simply can’t choose what to order – we highly recommend this! This is a set menu which allows you to experience a wide selection of dishes.
The six course Tasting Menu is priced at £65.00 per person, with the additional beverage pairing priced at £40.00 per person.
Below is a sample menu.
Confit of Lamb Beignet/ Mint Purée
White Onion & 36 month aged Parmesan Velouté/ Black Truffle Toasty
House-Smoked Salmon & Caviar Toast
Ham Knuckle & Foie Gras Pressing/ Celeriac Rémoulade/ Pease Pudding/ Quail Egg
Bream/ Alsace Bacon/ Razor Clam/ White Bean/ Wild Herb Oil
Raw Fallow Deer/ Burnt Orange/ Smoked Coconut/ Beetroot Emulsion
Gressingham Duck/ Confit Breast & Leg/ Corn/ Sweet Potato/ Shitake/ Tosazu Sea Lettuce/ Peanut
Selection of Cheeses from the trolley
(Optional course – Three Cheeses £9.50 supplement or Five Cheeses £12.50 supplement per person)
Buffalo Ricotta Cheesecake/ Calamansi/ Passion Fruit Curd/ Pistachio
Bitter Chocolate Namelaka/ Spiced Espresso Cake/ Milk Sorbet
Please note that if you do choose to order the Tasting Menu this must be taken by all guests at the table.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated) allowing you to upgrade to the Tasting Menu for just an additional £20.00 per person.