Six Course Tasting Menu

The six course Tasting Menu is ideal for those of you who simply can’t choose what to order – we highly recommend this! This is a set menu which allows you to experience a wide selection of dishes.

The six course Tasting Menu is priced at £65.00 per person, with the additional beverage pairing priced at £40.00 per person.

Below is a sample menu.


Pork & Apple Beignet / Blood Pudding Purée
Tempura of Lindisfarne Oyster with XO Sauce
36 Month Aged Parmesan & White Onion Velouté
Fermented Beer Bread
Beef & Cultured Butter
Turnworth / Turnworth Cheese / Cauliflower / Rye Bread / Autumn Truffle / White Verjus
Alsace Riesling, Trimbach, Alsace, France 2012
Orkney Scallop / Jerusalem Artichoke / Garlic / Italian Parsley
Le Campuget, Grenache Viognier, VdP, Vars, France
Local Deer / Sour Cherries / Nuts / Guanaja Chocolate
Bogle Vineyards, Viognier, Clarksburg, California 2014
Texel Lamb / Cannon of Lamb / Nettle Purée / Ewes Curd / Blackened Onion
Quinta do Crasto Reserva, Douro DOC, Portugal 2013
Selection of English and European Cheeses
(Optional course – £12.50 per person)
Why not add a glass of recommended Port from £4.00 per person?
Buffalo Ricotta Cheesecake / Calamansi / Passion Fruit Curd / Pistachio
Snickers / Valhrona Délice / Baked Toffee Cake / Peanut Butter Ice Cream
Sauternes, Clos Daddy, France 2013

Please note that if you do choose to order the Tasting Menu this must be taken by all guests at the table, up to a maximum of 8 people.

Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated) allowing you to upgrade to the Tasting Menu for just an additional £20.00 per person.