Served each Sunday, traditional Sunday lunch is served from 12pm – 2.30pm in our 3 AA rosette award winning restaurant, The Gallery.
Two Courses – £29.00 per person | Three Courses – £35.00 per person.
To book a table, please call 01439 770466.
Below is a sample menu.
Soufflé □ Double Baked Mature Cheddar & Spinach Soufflé
Soup □ Italian White Onion | Aged Parmesan | Truffle | Crispy Hen’s Egg
Mackerel □ Cured Mackerel | Fennel | Apple
Roast Topside of Beef □ Yorkshire Pudding | Roasted Carrot | Red Wine Onion
Roast Leg of Lamb □ Beef Dripping Potatoes | Cauliflower Cheese with Sourdough Crumb
Market Fish □ Hand Rolled Macaroni | Leek Fondue | Mussels & Clams | Saffron Sauce
Hogweed □ Pickled Onion | Radish | Courgette & Lovage Purée
Black Forest Trifle □ Griottine Cherries | Valrhona Chocolate
Baked Alaska □ Passion Fruit | Raspberries | Meringue
Cheese □ A selection of English & French Cheeses