It's what Sundays are all about...
Served each Sunday, traditional Sunday lunch is served in our 3 AA rosette award winning restaurant, prepared by Head Chef Paul Peters and his team. To add to the experience, lunch is accompanied by live music from our pianist in the restaurant each week. Below is a sample menu.
Two course Sunday lunch is priced at £18.00 per person (from 1st April 2014, £25.00 per person)
Three course Sunday lunch is priced at £22.00 per person (from 1st April 2014, £27.00 per person)
Black Swan Moments
Very pleasant stay, the staff are amazing - very pleasant and polite.
Pressing of Duck Leg
Roasted Plums and Toasted Brioche
Simple Platter of Smoked Salmon
Wholemeal Bread, Lemon, Petit Salad
The Black Swan Prawn Cocktail
Roast Topside of Yorkshire Beef
Yorkshire Pudding, Roast Potatoes, Roast Gravy
Roast Loin of Pork
Yorkshire Pudding, Roast Potatoes, Apple, Roast Jus
Pomme Puree, Wild Mushroom, Spinach, Shallot Jus
Samphire, Peas, Crushed New Potatoes, Lemon Caper Sauce
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream
Selection of English and European Cheese
Black Swan Chutney, Celery, Grapes and Crackers