Six Course Vegetarian Tasting Menu
The six course Vegetarian Tasting Menu is ideal for those of you who simply can’t choose what to order – we highly recommend this! This is a set menu which allows you to experience a wide selection of dishes.
The six course Vegetarian Tasting Menu is priced at £55.00 per person, with the additional beverage pairing priced at £40.00 per person.
Below is a sample menu.
Green Olive & Tomato Gougère
Parsnip & Vadouvan Spiced Cone
White Onion & 36 month aged Parmesan Velouté/ Black Truffle Toasty
Sheep’s Milk & Thyme Ricotta/ Baby Beets/ Pickled Shallots/ Wild Herbs
The Vermentino, Berton Vineyards, Eden Valley, South Australia 2012
Roasted Roots & Buttermilk Velouté/ Caraway/ Heritage Carrots/ Smoked Burrata
Viognier, Secret Viu Manent, Colchagua, Chile 2013
King Oyster Mushroom/ Cep Parfait Cigar/ Parsley & Garlic Purée
Pinot Gris, Ste Michelle, Washington State, North America 2013
Tunworth Risotto/ Coffee/ Italian White Onion/ Artichoke/ Ramps
Château Lestrille Capmartin, Bordeaux, France 2009
Selection of Cheeses from the trolley
(Optional course – £12.50 supplement per person)
Why not have a glass of recommended Port from £4.00 per person?
Buffalo Ricotta Cheesecake/ Calamansi/ Passion Fruit Curd/ Pistachio
Bitter Chocolate Namelaka/ Spiced Espresso Cake/ Milk Sorbet
Nivole Moscato d’Asti, Michele Chiarlo, Italy 2014
Please note that if you do choose to order the Tasting Menu this must be taken by all guests at the table, up to a maximum of 8 people.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated) allowing you to upgrade to the Vegetarian Tasting Menu for just an additional £10.00 per person.