The Market Menu

Sweetcorn Veloute

Market Menu

The Market Menu is a slightly simpler menu, and an alternative to our fine dining option. The Market Menu is available in The Gallery from 7pm until 9.30pm daily. The Market Menu’s change on a seasonal basis using the finest local produce. Below is a sample menu.

Two course menu priced at £25.00 per person

Three course menu priced at £29.00 per person

Black Swan Moments

Thank you for a lovely weekend due to excellent staff and food. Very memorable!

Sweet Corn □ Veloute, Rosemary, Sautéed Sweet Corn

Ballotine of Yorkshire Chicken □ Toasted Brioche, Shallot Chutney, Soft Herb

Smoked Salmon Mousse □ Capers, Gherkin, Toasted Brown Bread, Petit Salad

Risotto □ Wild Mushrooms, Parmesan, Truffle, Madeira Jelly, Chervil

Pan Fried Sea Bass □ Crushed New Potato, Peas, Broad Beans, Lemon and Caper Sauce

Mathison Confit Duck Leg □ Pomme Puree, Spinach, Roasted Shallot, Port Jus

Coffee Crème Brûlée □ Shortbread, Coffee Ice Cream

Flourless Chocolate Cake □ Raspberry Sorbet and Coulis

Selection of Ice Cream and Sorbets

A Selection of Three English and European Cheeses □ (£3.50 Supplement)


And to finish…

Freshly Brewed Filter Coffee and Loose Leaf Teas from £4.95 each

Served with Petit Fours