Market Menu

The Market Menu is available in The Gallery from 6:30pm until 9:30pm Sunday – Thursday only, and changes on a seasonal basis using the finest local produce. Two courses from the Market Menu are priced at £30.00 per person, and three courses are priced at £39.50 per person.

Below is a sample menu.

Please note, the Market Menu will be available until 29th March 2018.

Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated), and hotel residents who have booked a ‘Market Menu’ dinner inclusive package will have an allocation of £39.50 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.

Steak Tartare | Gentlemans Relish | Smoked Beetroot | Quail Egg

Moules Mariniere | Shetland Mussels | Parsley Sauce | Charred Lemon

Twice Baked Souffle | Lincolnshire Poacher & Spinach Soufflé

Pork Belly | Slow Braised Pork Belly | Sage Pommes Anna | Boudin Noir

Red Mullet | Line Caught Red Mullet | Tomato Compote | Young Vegetables

Gnocchi |Truffle Gnocchi | Celeriac | Kohlrabi | Salsify | Kale

Rhubarb & Custard | Tomlinson’s Rhubarb | Vanilla Custard | Crumble

Cappuccino Creme Brulee | Almond Biscotti

Pineapple | Salt Baked Pineapple | Coconut | Rum

Call us to book a table on 01439 770466