Market Menu

The Market Menu is a slightly simpler menu, and an alternative to our fine dining option. The Market Menu is available in The Gallery from 6:30pm until 9:30pm Sunday – Thursday only, and changes on a seasonal basis using the finest local produce. Three courses from the Market Menu are priced at £29.00 per person.

Below is a sample menu.

Hotel residents who have booked an A la Carte dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated), and hotel residents who have booked a Market Menu dinner inclusive package will have an allocation of £29.00 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.

French Onion Soup □ French Onion Soup / Cave Aged Gruyére Croutons

Morteau Sausage □ Warm Morteau Sausage / Ratte Potato / Mustard dressing / Bitter Leaves

Middle White Pork Belly □ Pork Belly / Sage Pomme Purée / Burnt Apple / Blood Pudding / Haricot Blanc

Skrei Cod □ Skrei Cod Fillet / Potato Gnocchi / Cockles / Mussels / Brown Shrimp / Champagne Velouté / Sea Vegetables

Bitter Chocolate Pavé □ Boozy Cherries / Pistachio Ice Cream

Lincolnshire Poacher □ Apple & Grape Chutney / Cheese Biscuits

Call us to book a table on 01439 770466