The Market Menu is available in The Gallery from 6:30pm until 9:30pm Sunday – Friday only, and changes on a seasonal basis using the finest local produce. Two courses from the Market Menu are priced at £30.00 per person, and three courses are priced at £39.50 per person.
Below is a sample menu.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated), and hotel residents who have booked a ‘Market Menu’ dinner inclusive package will have an allocation of £39.50 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.
Steak Tartare | Gentlemans Relish | Smoked Beetroot | Quail Egg
Moules Mariniere | Shetland Mussels | Parsley Sauce | Charred Lemon
Twice Baked Souffle | Lincolnshire Poacher & Spinach Soufflé
Pork Belly | Slow Braised Pork Belly | Sage Pommes Anna | Boudin Noir
Red Mullet | Line Caught Red Mullet | Tomato Compote | Young Vegetables
Gnocchi |Truffle Gnocchi | Celeriac | Kohlrabi | Salsify | Kale
Rhubarb & Custard | Tomlinson’s Rhubarb | Vanilla Custard | Crumble
Cappuccino Creme Brulee | Almond Biscotti
Pineapple | Salt Baked Pineapple | Coconut | Rum
Call us to book a table on 01439 770466