The Market Menu is available in The Gallery from 6:30pm until 9:30pm Sunday – Thursday only, and changes on a seasonal basis using the finest local produce. Two courses from the Market Menu are priced at £29.00 per person, and three courses are priced at £35.00 per person.
Below is a sample menu.
Please note, the Market Menu will be available until 29th March 2018.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated), and hotel residents who have booked a ‘Market Menu’ dinner inclusive package will have an allocation of £35.00 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.
French Onion Soup | Gruyère Crouton
Shellfish Cocktail | Poached Tiger Prawns | Crayfish & Prawns | Grapefruit
Soufflé Suissesse | Artisan Cheese & Spinach Soufflé
Grouse | Pâté en Croûte | Red Cabbage | Game Chips | Pickled Brambles
Stone Bass | Leek Fondue | Clam & Cockle Chowder
Risotto | Pumpkin | Granola | Sage
Tarte Tatin | Apple & Vanilla | Cinnamon Ice Cream
Duck Egg Custard Tart | Yorkshire Rhubarb
Cheesecake | Tonka Bean | Poached English Plum
Call us to book a table on 01439 770466