The Market Menu is a slightly simpler menu, and an alternative to our fine dining option. The Market Menu is available in The Gallery from 6:30pm until 9:30pm Sunday – Thursday only, and changes on a seasonal basis using the finest local produce. Two course from the Market Menu are priced at £28.00 per person, and three courses are priced at £35.00 per person.
Below is a sample menu.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated), and hotel residents who have booked a ‘Market Menu’ dinner inclusive package will have an allocation of £29.00 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.
Double Baked Soufflé
Mature Cheddar & Spinach Soufflé
Beetroot & Cumin Cured Pollock | Dill | Fennel | Orange | Pistachio
Pea & Ham
Green Pea & Old Spot Ham Soup | Slow-Cooked Hens Egg | Hazelnut Vinaigrette
Herb Fed Chicken
Yorkshire Reared Chicken | Chimichurri | Black Cabbage | Foraged Mushrooms | Onion
Market Fish | Hand Rolled Macaroni | Leek Fondue | Mussels & Clams | Lemon Verbena
Crown Prince Pumpkin
Caramelised Crown Prince | Gnocchi | Artichoke | Sprout Leaves
Black Forest Trifle | Griottine Cherries | Valrhona Chocolate
Tomlinson’s Rhubarb | Choux Pastry | Cardamom
A selection of English & French Cheeses
Call us to book a table on 01439 770466