Festive Market Menu
‘Tis the season to start thinking about Christmas and all things festive!
Throughout December our ‘Market Menu’ will take on a festive twist with all the traditional Christmas favourites on the menu.
This menu is available Sunday to Friday until 22nd December 2017, and is also suitable for group bookings and seasonal parties. Please see below a copy of our Festive Market Menu:
Celeriac & Apple Veloute, Black Pudding Crumble
Tartar of Salt Aged Hereford Beef, Smoked Garden Beetroot, Egg Yolk Jam, Horseradish
Smoked Haddock Risotto, Crispy Arlington White Egg, Leek Oil
Black Swan Caesar Salad
Butter Roast Turkey, Nidderdale Chipolata, Goose Fat Roast Potatoes, Turkey Gravy
Daube of Venison, Pear, Chestnuts, Trompettes, Gaufrette Potatoes
Stone Bass, Whitby Harbour Minestrone, Saffron Potatoes
Old Winchester Gnocchi, Winter Vegetables, Black Truffle
Dark Chocolate Bar, Banana Beignets, Rum Caramel
Christmas Pudding, Nutmeg Ice Cream, Brandy Soaked Raisins
Crème Brulée, Prune Armagnac
British Cheese’s, Fruit Loaf, Chutney & Celery
This menu is priced at £35.00 per person for three courses. Please note that a pre-order will be required for tables of eight people or more, and we may be able to offer you private dining (subject to availability).
To book your table, please call the hotel on 01439 770466.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated), and hotel residents who have booked a ‘Market Menu’ dinner inclusive package will have an allocation of £35.00 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.
Double Baked Soufflé
Mature Cheddar & Spinach Soufflé
Beetroot & Cumin Cured Pollock | Dill | Fennel | Orange | Pistachio
Pea & Ham
Green Pea & Old Spot Ham Soup | Slow-Cooked Hens Egg | Hazelnut Vinaigrette
Herb Fed Chicken
Yorkshire Reared Chicken | Chimichurri | Black Cabbage | Foraged Mushrooms | Onion
Market Fish | Hand Rolled Macaroni | Leek Fondue | Mussels & Clams | Lemon Verbena
Crown Prince Pumpkin
Caramelised Crown Prince | Gnocchi | Artichoke | Sprout Leaves
Black Forest Trifle | Griottine Cherries | Valrhona Chocolate
Tomlinson’s Rhubarb | Choux Pastry | Cardamom
A selection of English & French Cheeses
Call us to book a table on 01439 770466