Festive Lunch & Dinner Menu
Throughout December our Market Menu will take on a festive feel to get you in the mood for Christmas! This menu will be available in The Gallery at dinner from 1st – 23rd December, from 6.30pm – 9.30pm Sunday – Thursday only, and daily in The Gallery at lunchtime from Friday 9th – Friday 23rd December 2016. Lunch will be served from 12.30pm – 2pm.
Three courses from the Market Menu is priced at £29.00 per person. Below is a sample menu.
To book your table, please call the hotel on 01439 770466.
A non-refundable deposit of £10.00 per person will be required for non-resident diners, and a pre order will be required for parties of 8 guests+. Hotel residents who have booked an A la Carte dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated), and hotel residents who have booked a Market Menu dinner inclusive package will have an allocation of £29.00 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.
Jerusalem artichoke velouté
Jerusalem artichoke velouté ¦ pheasant ¦ girolles ¦ truffle
Coq au vin & smoked ham terrine
Coq au vin & smoked ham terrine | celeriac rémoulade | Alsace bacon ¦ grelot onions
Gin cured salmon
Bath Tub Gin cured salmon ¦ smoked eel ¦ cucumber ¦ burnt lemon emulsion ¦ oyster
Roast squash risotto
Roast squash risotto ¦ courgette ¦ vadouvan puffed rice
Butter roast bronzed turkey
Butter roast bronzed turkey ¦ Nidderdale pork chipolata ¦ goose fat & thyme roast potatoes ¦ turkey gravy
Skrei cod | aged parmesan potato gnocchi | mussels | brown shrimp | vermouth sauce | Estuary herbs
Braised Short Rib
Yorkshire pure bred Galloway braised short rib ¦ bone marrow ¦ watercress ¦ beef fat carrot ¦ Barolo
Chestnut mushroom pithivier
Roast chestnut mushroom & spinach pithivier ¦ goats curd pomme purée ¦ red cabbage ¦ spiced salsify
Figgy pudding ¦ cognac sauce
Treacle tart ¦ orange blossom ¦ mascarpone
Selection of Artisan Cheese ¦ Truffle Honey ¦ Red Wine Confit ¦ Celery ¦ Grapes ¦ Biscuits
Call us to book a table on 01439 770466