Vegetarian Tasting Menu
The Vegetarian Tasting Menu is ideal for those of you who simply can’t choose what to order! This is a set menu which allows you to experience a wide selection of dishes.
The Vegetarian Tasting Menu is priced at £55.00 per person, with the additional wine pairing priced at £40.00 per person.
Below is a sample menu.
Fermented Bread | Abernethy Cultured Butter
Sheep’s Milk Ricotta | Bergamot | Beetroot | Onion | Nasturtium
Ad Hoc Wallflower Riesling, Great Southern, West Australia 2014
King Oyster Mushroom | Cep Parfait Cigar | Parsley & Garlic Purée
Château Lestrille Capmartin, Bordeaux, France 2009
Barley Risotto | Onion Broth | Tunworth |Nasturtium
Pinot Grigio Castel Firmian, Italy
Heritage Carrot| Salt Baked Kohl Rabi | Teriyaki Hen of the Wood | Buttermilk | Brown Rice Miso
Bogle Vineyards, Viognier, Clarksburg, California 2014
Selection of Artisan Cheeses
(optional course – £12.50 per person)
Blackberries | Meadowsweet | Apple | Almond
Snickers | Valhrona Délice | Baked Toffee Cake | Peanut Butter Ice Cream
Sauternes, Clos Daddy, France 2013
Coffee or Tea served with Chocolates – £5
Prices are per person and inclusive of VAT at the current rate.
Please advise us of any allergies or dietary requirements.
Please note that if you do choose to order the Tasting Menu this must be taken by all guests at the table, up to a maximum of 10 people.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated) allowing you to upgrade to the Vegetarian Tasting Menu for just an additional £10.00 per person.