The Daily Dinner Menu
Daily Dinner Menu
The Daily Dinner Menu is our 3 AA rosette fine dining option, prepared by Chef Paul Peters, and served in The Gallery. This is a three course menu, and is available from 7pm – 9.30pm daily and showcases the best use of fresh, seasonal produce found in Yorkshire, given a cosmopolitan twist by our Australian born Head Chef.
The Daily Dinner Menu is priced at £36.00 per person (from 1st April 2014, £40.00 per person). Below is a sample menu.
Black Swan Moments
Excellent, lovely time at the ‘Swan’ will come again.
Scallops □ Caramelized Cauliflower, Roasted Chicken Wings, Hazelnut, Jerez Vinegar (£4 Supplement)
Rabbit □ Pressing of Local Rabbit, Pistachio, Maple, Sour dough, Honey Cress, Cherry Dressing
Quail □ Roasted Breast and Leg, Chicory, Brioche, Morels, Grelot Onion, Wood Sorrel, Quail Jus
Tuna □ Seared, Pickled Shimeji, Soy Jelly, Bok Choy, Spring Onions, Wasabi, Yuzu Jel, Lotus Crisp
Foie Gras □ Port Cured, Pepper Crisp, Apple, Jurancon Jelly, Pink Pepper Dressing (£3 Supplement)
Winter Garden □ Selection of Winter Vegetables, Slow Cooked Duck, Truffle and Parmesan
Waterford Farm Lamb □ Braised Cheek and Cutlet, Chervil Root, Broad Beans, Wild Garlic, Grain Mustard
Squab □ Oven Roasted Breast, Confit Leg, Foie Gras, Boudin Blanc, Haricot Blanc, Mushrooms, Truffle Jus
Sole and Lobster □ Oven Roasted Sole, Lobster Crust, Minestrone, Saffron Tea, Smoked Garlic (£6 Supplement)
Sea Bream □ Potato Terrine, Capers, Grapes, Verjus, Samphire, Pickled Shallots, Red Vein Sorrel
Waterford Farm Beef □ Fillet, Tarragon Gnocchi, Red Wine Onions, Spouting Broccoli, Stilton (£8 Supplement)
Venison □ Braised Shin and Loin, Parsnip, Textures of Beetroot, Kale, Banyuls and Bitter Dark Chocolate
Banana □ Banana Mousse, Salted Caramel, Szechuan Pepper Ice Cream, Roasted Banana
Fruit Cake and Cheese □ Not Quite What It Says On The Tin??
Chocolate □ Textures of Chocolate and Milk
Blood Orange □ Blood Orange Tart, Brown Bread Ice Cream, Burnt Orange
A Selection of Five English and European Cheeses from our Cheese Trolley □ £3.50 per person supplement
And to finish…
Freshly Brewed Filter Coffee and Loose Leaf Teas from £4.50 each
Served with Petit Fours