The Daily Dinner Menu

Daily Dinner Menu

The Daily Dinner Menu is our 3 AA rosette fine dining option, prepared by Chef Paul Peters, and served in The Gallery. This is a three course menu, and is available from 7pm – 9.30pm daily and showcases the best use of fresh, seasonal produce found in Yorkshire, given a cosmopolitan twist by our Australian born Head Chef.

The Daily Dinner Menu is priced at £40.00 per person. Below is a sample menu.

Scallops □ Texture of English Pea, Black Pudding, Pea Shoots (£4.00 Supplement)

Gazpacho Cherry Tomato, Cucumber, Black Olive, Garlic Crouton, Peppers, Red Vein Sorrel

Sea Trout □ Char-grilled Sea Trout, Beetroot, Fennel, Rye Crisp, Citrus Dressing

Waterford House Beef Fillet Carpaccio, Horseradish, Watercress, Bone Marrow Coquette

Foie Gras Crème Brule Pickled Summer Berries, Pistachio Crisp, Raspberry Dressing, Honey Cress

Cod Cheeks □ Confit Egg Yolk, Pickled Mushrooms, Broad Beans, Samphire, Cod Brandade

Waterford Farm Lamb □ Herb Crusted Loin, Peppers, Heritage Tomato, Haricot Blanc, Olives, Black Garlic

Yorkshire Duck Breast, Tortellini of Leg, Foie Gras, Bok Choy, Shiitake, Aubergine, Duck Consommé

Stone Bass □ Lemon Cous Cous, Baby Vegetables, Samphire, White Wine and Tarragon Emulation

Halibut Chervil Jelly, Brown Shrimp, Quinoa, Char-Grilled Courgette, Seaweed Sauce

Rose Veal Roasted Fillet, Slow Braised Cheek, Textures of Onion, Girolles, Madeira Sauce

Pork □ In a Garden

Cheese Cake Salted Caramel, Popcorn, Thyme and Honey Ice Cream

Pistachio and Cherry Flavours and Textures

Panna Cotta Summer Berries, Basil, Strawberry Sorbet, Raspberries Consommé

Pineapple Coconut Sorbet, Pineapple Carpaccio, Pina Colada Sorbet, Coriander Cress

A Selection of Five English and European Cheeses from our Cheese Trolley □ £5.00 per person Supplement

 

And to finish…

Freshly Brewed Filter Coffee and Loose Leaf Teas from £4.95 each

Served with Petit Fours