A la Carte Menu

Our A la Carte menu changes seasonally, utilising the best local produce that the area has to offer us. Below is a sample of our current A la Carte menu.

Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated).

Salad of Heritage Tomatoes | Burrata Mozzarella – £9.50

Yorkshire Ham Hock | Duck Egg | Cox Apple | Celeriac | Watercress Salad – £11.oo

Chicken & Duck Liver Parfait | Damson & Beetroot Chutney | Toasted Brioche – £11.00

Hand Carved Smoked Salmon | Capers | Shallots | Horseradish Mayonnaise – £13.50

Whitby Crab | Brown Crab Emulsion | Apple | Celeriac | Marigold – £14.00

Whole Whitby Lemon Sole | Cucumber | Dill & Brown Shrimp Butter – £27.00

Herb Fed Guinea Fowl | Alsace Bacon | Hispi Cabbage | Creamed Potato | Onion Gravy – £27.00

Old Winchester Gnocchi | English Pea | Wilted Lettuce | Violet Artichoke – £18.00

48 Day Aged Galloway Ribeye Steak | Triple Cooked Beef Dripping Chips with Thyme Salt | Confit Tomato | Portobello Mushroom | Béarnaise or Peppercorn Sauce – £32.00

48 Day Aged Galloway Fillet Steak | Triple Cooked Beef Dripping Chips with Thyme Salt | Confit Tomato | Portobello Mushroom | Béarnaise or Peppercorn Sauce – £40.00

To Share

48 Day Salt Aged Côte de Boeuf for Two | Triple Cooked Chips | Traditional Steak Garnish – £79.00

48 Day Aged Galloway Chateaubriand for Two | Triple Cooked Chips | Traditional Steak Garnish – £80.00

Beef Wellington for Two | Young Carrot | French Beans | Creamed Potatoes – £80.00

Sides – £4.00

Tripled Cooked Beef Dripping Chips with Thyme Salt

Creamed Spinach & Nutmeg

Tender Stem Broccoli with Yorkshire Blue Cheese Sauce & Almonds

Sand Carrots Roasted in Nut Brown Butter & Tarragon

Truffle Creamed Potato

Green Herb Salad

French Beans with Shallot & Lemon

Sticky Date & Stout Pudding | Butterscotch Sauce | Black Sheep Ice Cream – £9.50

Mille Feuille | Salted Caramel | Banana Ice Cream – £10.00

Treacle Tart | Clotted Cream – £10.00

Dark Chocolate Fondant | Native Cherries | Cherry Ripple Ice Cream – £10.00

Baked Alaska | Mango & Passion fruit | Coconut | Meringue – £11.50

Cheeses | Grapes | Quince | Celery | Biscuits – £12.50