A la Carte Menu
The A la Carte Menu is our 3 AA rosette fine dining option which is served in The Gallery. This is a three course menu, and is available from 6:30pm – 9:30pm daily and showcases the best use of fresh, seasonal produce found in Yorkshire.
Below is a sample menu.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full £45.00 dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.
Ham & Foie Gras Pressing □ Ham Knuckle & Foie Gras/ Celeriac Rémoulade/ Pease Pudding/ Quail Egg – £13.95
Gooseberries □ CackleBean Hen’s Egg/ White Asparagus/ Girolles/ Smoked Eel – £12.95
Sea Trout □ Salt Cod Roe / Pine Oil / Fermented Elderberries / Borage Leaf / Lemon Confit – £11.95
Mackerel □ Bathtub Gin Cured Mackerel/ Cucumber/ Apple/ Oyster/ Lemon – £11.50
Beetroot □ Sheep’s Milk & Thyme Ricotta / Baby Beets / Pickled Shallots / Wild Herbs – £9.50
Soufflé □ Double Baked Mature Cheddar Cheese & Spinach Soufflé – £8.50
Hake □ Cauliflower / Chicory / Roast Yeast / Hazelnut / Sea Purslane / Chicken Jus – £28.00
Partridge □ Breast of Partridge / Fermented Brambles / Barley / Cavolo Nero / Celery Roots – £30.00
Monkfish □ Mussels / Clams / Seashore Vegetables – £28.50
Lamb □ Texel Lamb Cannon / Nettle Purée / Ewes Curd / Blackened Onion – £26.50
Pumpkin Risotto □ Sage and Walnut Pesto / Ewes Milk Curd / Truffle / Nasturtium – £15.00
Buffalo Ricotta Cheesecake □ Calamansi/ Passion Fruit Curd/ Pistachio – £8.50
Lemon □ Lemon & Olive Oil Cake/ Pickled Fennel/ Baked White Chocolate/ Yoghurt Sorbet – £8.50
Blackberries □ Meadowsweet / Apple / Almond – £10.00
Snickers □ Valhrona Delice / Backed Toffee Cake / Peanut Butter Ice Cream – £10.50
Cheese □ Chutney/ Grapes/ Quince/ Figs/ Biscuit – £12.50
And to finish…
Freshly Brewed Filter Coffee and Loose Leaf Teas served with Petit Fours – £5.50