A la Carte Menu
The A la Carte Menu is our 3 AA rosette fine dining option which is served in The Gallery. This is a three course menu, and is available from 6:30pm – 9:30pm daily and showcases the best use of fresh, seasonal produce found in Yorkshire.
Below is a sample menu.
Hotel residents who have booked a dinner inclusive package will have an allocation of £45.00 per person to spend on dinner (unless otherwise stated). Please note that should you not use your full £45.00 dinner allocation, we will not be able to offer any refunds, and any remaining balance from dinner cannot be used against bar drinks or wines.
Ham & Foie Gras Pressing □ Ham Knuckle & Foie Gras/ Celeriac Rémoulade/ Pease Pudding/ Quail Egg – £13.95
Gooseberries □ CackleBean Hen’s Egg/ White Asparagus/ Girolles/ Smoked Eel – £12.95
Torched Salmon □ Whitby Crab/ Panisse/ Curry Emulsion/ Tomato Vinaigrette – £11.95
Mackerel □ Bathtub Gin Cured Mackerel/ Cucumber/ Apple/ Oyster/ Lemon – £11.50
Gressingham Duck □ Confit Breast & Leg/ Corn/ Sweet Potato/ Shitake/ Tosazu Sea Lettuce/ Peanut – £25.00
Lamb □ Texel Lamb Rump/ Merguez Ragout/ Carrot/ Lamb Fat Gnocchi/ Sweet Red Pepper/ Dukkah/ Lamb Jus – £26.00
John Dory □ Mussels/ Clams/ Jersey Royals/ Seashore Vegetables – £27.00
Halibut □ Cauliflower/ Chicory/ Roasted Yeast/ Hazelnut/ Sea Purslane/ Chicken Jus – £28.00
Buffalo Ricotta Cheesecake □ Calamansi/ Passion Fruit Curd/ Pistachio – £8.50
Lemon □ Lemon & Olive Oil Cake/ Pickled Fennel/ Baked White Chocolate/ Yoghurt Sorbet – £8.50
Gariguette Strawberry □ Compressed Watermelon/ Green Almond/ Mascarpone & Lime Cigar – £10.00
Chocolate □ Bitter Chocolate Namelaka/ Spiced Espresso Cake/ Milk Sorbet – £10.50
Cheese □ Chutney/ Grapes/ Quince/ Figs/ Biscuit – £12.50
And to finish…
Freshly Brewed Filter Coffee and Loose Leaf Teas served with Petit Fours – £5.50