The Bar Menu is available Sunday to Friday from 5pm – 7pm in the Cygnet Bar and lounge areas.
Below is a sample menu.
Marie Rose Prawn Cocktail, Parmesan Crisp – £6.50
Warm Goats Cheese Salad, Beetroot, Avocado Guacamole – £8.50
Soup of the Day, Country Bread – £5.95
Duck Liver Parfait, Black Swan Chutney and Toast – £7.50
Steak and Ale Pie, Potatoes and Gravy – £10.95
Chicken Curry ‘Thai Green’, Rice, Coriander, Mango – £11.50
Beer Battered Fish and Chips, Mushy Peas, Onion, Gherkins, Tartar Sauce, Lemon – £12.50
Black Swan Homemade Burger, Chips, choice of Egg, Bacon or Cheese – £12.25
Sticky Toffee Pudding, Toffee Sauce, Cream or Ice Cream – £5.50
White Chocolate Cheesecake, Bailey’s Ice Cream – £5.50