Bar Menu

The Bar Menu is available Monday to Friday from 5pm – 7pm in the Cygnet Bar and lounge areas.

Below is a sample menu.

Marie Rose Prawn Cocktail, Parmesan Crisp – £6.50

Warm Goats Cheese Salad, Beetroot, Avocado Guacamole – £8.50

Soup of the Day, Country Bread – £5.95

Duck Liver Parfait, Black Swan Chutney and Toast – £7.50

Steak and Ale Pie, Potatoes and Gravy – £10.95

Chicken Curry ‘Thai Green’, Rice, Coriander, Mango – £11.50

Beer Battered Fish and Chips, Mushy Peas, Onion, Gherkins, Tartar Sauce, Lemon – £12.50

Black Swan Homemade Burger, Chips, choice of Egg, Bacon or Cheese – £12.25

Sticky Toffee Pudding, Toffee Sauce, Cream or Ice Cream – £5.50

White Chocolate Cheesecake, Bailey’s Ice Cream – £5.50