Food \%26 Drink

Great food is at the heart of great hospitality and our restaurant – overlooking the walled garden – is at the heart of the hotel.

Our Head Chef, Andrew Burton, and his team take pride in providing great Yorkshire food to a high standard (see Andrew’s profile in our Meet the People section)

Dinner is the main event. Start with a drink or two and some canapés in the Bar or one of the lounges and choose from our set-price or a la carte menus. Guests staying on our dinner, bed & breakfast rates have an allowance equivalent to the daily-changing set-price menu, but are welcome to mix choices from the a la carte too.

Lunch. Sunday lunch is served each week – booking is advisable.

Breakfast. Choose from our buffet of cold starters and breads and order a cooked breakfast fresh from the kitchen. Alternatively, there’s always the choice of a light breakfast served in your room.