The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu selection is the real showcase for the skills of all our chefs, but with the emphasis being on the quality of the produce used.
With Spring finally upon us, we can look forward to the following produce:-
Lamb, Venison, Wild Salmon, English Peas and Broad Beans, Elderflower, Beetroot, Cabbage, Cauliflower, Spinach, Watercress, Asparagus and Radishes.
With ‘spring in their step’, our chefs have skilfully incorporated this abundance of produce into the Table D’Hote and A La Carte Menus.
Sample A la Carte dishes…
Starters
Scallops and Pork Two Way, £4.95 Supplement
Slow Roasted Pork Belly, Five Spice Infused Pork Consommé, Pan Fried Scallop and Sashimi, Ponzu Dressing, Ginger
Slow Roasted Foie Gras, £4.95 Supplement
Yorkshire Parkin Crisp, Flavours and Textures of Rhubarb, Oats, Shiso Leaf
Scottish Lobster, £5.50 Supplement
Bisque of Lobster, Salad of Lobster and Asparagus
Mains
Pan Fried Halibut, £7.00 Supplement
Basil Linguine, Cherry Tomatoes, Peppers, Courgettes, Tomato Consommé
Roasted Lepping Duck Breast, £8.00 Supplement
Foie Gras Bon Bon, Fondant Potato, Confit Duck Leg, Creamed Celery, Port Wine Jus
Waterford House Beef Fillet, £9.00 Supplement
Wild Garlic Pomme Purée, Asparagus, Spinach, Wild Mushrooms, Madeira Jus
Desserts
Carpaccio of Pineapple, £3.50 Supplement
Coconut, Pina Colada, Crisp Pineapple
Chocolate Mousse, £4.00 Supplement
White Chocolate Crisp, Orange, Grain Mainer, Caramel Crisp
Selection of Five English and European Cheeses from our Cheese Trolley, £3.50 Supplement
Chutney, Grapes, Celery, Sultana and Walnut Bread
Guests staying at the hotel on a dinner inclusive package will be charged supplements if choosing dishes from the a la Carte menu. For non hotel residents and guests staying on a bed and breakfast package, dinner is priced at £33 per person for the Daily Dinner menu and additional supplements will be charged if you choose dishes from the a la Carte menu.
Monthly Table D'Hote Menu
The Table D’Hote menu changes every month in order to take advantage and make full use of seasonal produce. Providing excellent value, the menu offers traditional British dishes brought up to date wi…
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu selection is the real showcase for the skills of all our
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu se…
The Signature menu is created using the regions finest produce and is influenced by modern British cuisine sourced from land, rivers, lakes and sea; enhanced by the delicate flavours and scents of the…
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.