The Mucky Duck Brasserie is open from 6.30pm - 9.30pm, Wednesday - Sunday and offers a relaxed, informal dining experience, and an alternative to the 2 AA rosette Rutland Restaurant.
Sample Menu
Starters
Selection of Breads £2.50
Soup of the Day £4.50
Garlic and Chilli Prawns, Grilled Focaccia Bread £6.50
Tomato and Basil Bruschetta, with Mozzarella and Balsamic £4.50
Salt and Pepper Squid, Mixed Leaf, Chilli and Soya Sauce £6.50
Crayfish Linguini, Shellfish Broth, Shallot, Soya Sauce, Mint and Coriander £6.50
Potted Pork Shoulder, Toasted Sour Dough, Pickles £5.50
Fine Tomato and Goats Cheese Tart, Rocket and Balsamic Dressing £5.50
Main Courses
Braised Feather of Beef, English Mustard Mash, Cabbage, Red Wine Sauce £12.50
Marinated Twice Cooked Pork Ribs, Bok Choy, Honey and Soya Sauce £14.50
Oven Roasted Whole Sea Bass, Pesto, Cherry Tomato, Olives, Green Beans, New Potato £13.50
Wild Mushroom Risotto, Parmesan, Chives, Truffle Oil £11.50
8oz Sirloin Steak, Hand Cut Chips, Grilled Tomato, Mushroom, Sun Blushed Tomato Butter £16.50
Oven Roast Duck Breast, Pickled Red Cabbage, Broccoli, mash, Red Wine Sauce £16.50
Tiger Prawn Linguini, Roasted Tomato Sauce, Fresh Basil, Shaved Parmesan, Cherry Tomatoes £11.50
Desserts
Lemon Meringue Pie £5.50
Apple Pie £5.50
Sticky Toffee Pudding £5.50
English Trifle £5.50
Chocolate Brownie £5.50
Please note that slight variations and changes to the menu may occur
NOTE: Throughout February 2012, the Brasserie will be open Thursday - Sunday, with the exception of Tuesday 14th & Wednesday 15th when it will also be open.
Monthly Table D'Hote Menu
The Table D’Hote menu changes every month in order to take advantage and make full use of seasonal produce. Providing excellent value, the menu offers traditional British dishes brought up to date wi…
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu selection is the real showcase for the skills of all our
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu se…
The Signature menu is created using the regions finest produce and is influenced by modern British cuisine sourced from land, rivers, lakes and sea; enhanced by the delicate flavours and scents of the…
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.