Art is a matter of taste

The Gallery Restaurant

This autumn we’re delighted to unveil and re-launch our new restaurant and a new concept, The Gallery. Headed up by Chef Paul Peters, The Gallery will offer a selection of exciting menus which will infuse the best of Yorkshire ingredients with creative food combinations, exciting taste bud-popping flavours and modern simplicity.

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The Gallery Restaurant

The Menu

The Gallery 'Signature' Menu

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The Gastro Artist

Chef Paul Peters

Head Chef Paul Peters joined The Black Swan Hotel in 2009. Originally from Sydney, Australia, Paul has now adopted Helmsley as his home. Throughout his career, a journey which eventually brought him to Helmsley, he has worked at many great places such as Brown’s Hotel London, Lygon Arms, and Swissotel Tempel. Paul has also worked for some great chefs as well, including Marco Perrie White, Andrew Turner, and John Bourton Race. Paul has set his sights on giving a total food experience at The Black Swan. Paul and his team want to make every food experience a memorable one. Named ‘The Gastro Artist’ for his total food creativity, Peters’ food really is at home in his aptly named restaurant, The Gallery.

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Follow the Gastro Artist...

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AA Rosette Awards

Triple Rosette Winner

Outstanding restaurants that achieve standards that demand national recognition well beyond their local area. The cooking will be underpinned by the selection and sympathetic treatment of the highest quality ingredients. Timing, seasoning and the judgment of flavour combinations will be consistently excellent. These virtues will tend to be supported by other elements such as intuitive service and a well-chosen wine list. Around 10% of the hotels/restaurants within the AA Restaurant Guide will have Three Rosettes and above.

Read the full interview with Chef Paul Peters

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The Gastro-Art Collection

Fine Dining Packages from £245.00 per couple

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1 Night Package priced at £245.00 per couple:

  • 8 course tasting menu from ‘The Gastro-Art Collection’ menu
  • Overnight accommodation in a Classic bedroom
  • Full English breakfast

2 Night Package priced at 435.00 per couple:

  • 8 course tasting menu from ‘The Gastro-Art Collection’ menu on the first night of your stay
  • 3 course dinner from the Daily Dinner Menu on the second night of your stay
  • Overnight accommodation in a Classic bedroom • Full English breakfast each morning
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Terms & Conditions
*1 night package available Sunday – Friday, from 1st September 2014 – 31st March 2015, excluding Christmas and New Year, subject to availability. 2 night package available Sunday – Thursday, from 1st September 2014 – 31st March 2015, excluding Christmas and New Year, subject to availability.