The Tasting Menu

Foie gras tasting

Tasting Menu

The six course Tasting Menu is ideal for those of your who simply can’t choose what to order! This is a set menu which allows you to experience a wide selection of dishes from the Daily Dinner Menu. Please note that if you do choose to order the Tasting Menu this must be taken by all guests at the table. The Tasting Menu is priced at £50.00 per person, with the additional beverage pairing priced at £30.00 per person. Below is a sample menu.

 

Amuse Bouche

Beetroot – Golden, Candied and Red Beetroots, Goats Cheese, Honey and Mustard Crisp, Seasonal Herbs

Sauvignon Blanc – Dona Paula, Mendoza, Argentina 2011

Foie Gras – Pan Fried, Flavours and Textures of Apple, Ginger Crumb

Gewurtzstraminer – Joseph Cattin, Alsace 2010

Scallops – Parmesan Gnocchi, Baby Leeks, Chervil, Sea Spinach, Samphire, Smoked Chicken

‘Pucino’ Refosco – Eugeno Collavini, Friuli, Italy 2011

Waterford House Beef – Pan Fried Fillet, Lyonnaise Potato, Salsify, Truffle Mousse, Roasted Shallot, Truffle

Chateau La Gurgue – Margaux 2009

Pre Dessert

Pineapple Carpaccio – Coconut Foam, Pina Colada, Pineapple Sorbet, Coriander Cress

Moscato D’Asti Nivole, Michele Chiarlo, Italy 2011

English and European Cheeses from our Cheese Trolley

Ruby Port, Grahams NV – £3.50 supplement

Black Swan Moments

Outstanding service from each and every member of staff. Thank you all for making our wedding anniversary one to remember. Perfection.