A matter of taste
Menus
The Black Swan Hotel also houses a hidden gem of a restaurant, open to overnight guests and visitors alike. The acclaimed 2 AA rosette restaurant offers several individual dinner menus; these change regularly to utilise the best seasonal produce and ingredients that, wherever possible, are sourced from within 30 miles of the hotel. Australian-born head chef, Paul Peters, has worked in some of the world’s finest five-star hotels and has a real passion for creating mouth-watering food.
The Daily Dinner Menu is our 2 AA rosette fine dining option, prepared by Chef Paul Peters, and ...
The Market Menu is a slightly simpler menu, and an alternative to our fine dining option. The ...
The six course Tasting Menu is ideal for those of your who simply can’t choose what to order! ...
The Black Swan Tearoom is open daily from 10am until early evening, serving a wide selection of ...
