Friday 6th June 2014, 7pm for 7:30pm.
£65.00 per person.
Created by Chef Paul Peters, the menu for our Seafood Dinner combines the fruits of our seas with international flavours. This menu has also been carefully paired with wines from around the world for a truly international taste.
Selection of Sushi and Sashimi
Miso Soup, Octopus, Prawn, Nori
Beetroot, Fennel Salad, Citrus Dressing
Picpoul de Pinet, Gerard Bertrand, Southern France 2012
Pan Fried Halibut
Smoked Potato, Bacon, Salsify, Salmon Roe, Chervil
Sauvignon Blanc, Chalten, Patagonia, Argentina 2009
Pan Fried Foie Gras, Seared Tuna and Consommé
Samphire, Black Olive
‘Gibele’ Zibbibo, Carlo Pellegrini, Sicily 2012
Rosato de Toscana, Salta Grilli, Frescobaldi, Italy 2011
Oyster, Watercress, Horseradish, Pearl Barley, Turnip, Giroles
Pinot Noir, Craggy Range, Martinborough, New Zealand 2010
Banana, Coconut, and Mango
Botrytis Semillon, Peter Lehmann, Australia 2012
To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.
For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.
Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may occur and guests will be seated at mixed tables for dinner.