Seafood Dinner

Friday 6th June 2014, 7pm for 7:30pm.

£65.00 per person.

Created by Chef Paul Peters, the menu for our Seafood Dinner combines the fruits of our seas with international flavours. This menu has also been carefully paired with wines from around the world for a truly international taste.

Selection of Sushi and Sashimi

Miso Soup, Octopus, Prawn, Nori

Seared Scallop

Beetroot, Fennel Salad, Citrus Dressing

Picpoul de Pinet, Gerard Bertrand, Southern France 2012

Pan Fried Halibut

Smoked Potato, Bacon, Salsify, Salmon Roe, Chervil

Sauvignon Blanc, Chalten, Patagonia, Argentina 2009

Pan Fried Foie Gras, Seared Tuna and Consommé

Samphire, Black Olive

‘Gibele’ Zibbibo, Carlo Pellegrini, Sicily 2012

Lobster Risotto

Rosato de Toscana, Salta Grilli, Frescobaldi, Italy 2011

Sea Bass

Oyster, Watercress, Horseradish, Pearl Barley, Turnip, Giroles

Pinot Noir, Craggy Range, Martinborough, New Zealand 2010

Banana, Coconut, and Mango

Botrytis Semillon, Peter Lehmann, Australia 2012


To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.

For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.

Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may occur and guests will be seated at mixed tables for dinner.