Thursday 27th November 2014, 7pm for 7:30pm.
£65.00 per person.
With our enviable position on the southern tip of the North York Moors, The Black Swan Hotel is located in the prime position for some of the best game shooting in the country. This dinner showcases the fantastic selection of game which is available on our doorstep.
Veloute and Salad
Confit Haunch, Beetroot three ways, Bitter Chocolate, Pea Shoots
Viognier, Château de Campuget, Rhone Valley 2012
Wild Mushrooms, Egg Yolk, Herb Butter, Chervil, Black Truffle
Rully Blanc 1er Cru Gresigny, Paul and Marie Jacqueson, Cote Challonaise 2011
Roasted Breast of Pheasant
Stuffed with its own Leg, Textures of Onion, Braising Juices
Corbieres, Gerard Bertrand, Southern France 2010
Encierra ‘Vineyard Reserva’, Colchagua Valley, Chile 2009
Pistachio, Cherry, Chocolate
Sauternes, Chateau de Suiduiraut 2010
Selection of Local Cheeses
Chutney, Celery, Grapes, Cheese Biscuits
Graham’s Late Bottled Vintage 2007
To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.
For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.
Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may 0ccur and guests will be seated at mixed tables for dinner.