Mid-Season Game Dinner

Thursday 27th November 2014, 7pm for 7:30pm.

£65.00 per person.

With our enviable position on the southern tip of the North York Moors, The Black Swan Hotel is located in the prime position for some of the best game shooting in the country. This dinner showcases the fantastic selection of game which is available on our doorstep.

Partridge

Veloute and Salad

Venison

Confit Haunch, Beetroot three ways, Bitter Chocolate, Pea Shoots

Viognier, Château de Campuget, Rhone Valley 2012

Wild Duck

Wild Mushrooms, Egg Yolk, Herb Butter, Chervil, Black Truffle

Rully Blanc 1er Cru Gresigny, Paul and Marie Jacqueson, Cote Challonaise 2011

Roasted Breast of Pheasant

Stuffed with its own Leg, Textures of Onion, Braising Juices

Corbieres, Gerard Bertrand, Southern France 2010

Hare, Stew

Encierra ‘Vineyard Reserva’, Colchagua Valley, Chile 2009

Pistachio, Cherry, Chocolate

Sauternes, Chateau de Suiduiraut 2010

Selection of Local Cheeses

Chutney, Celery, Grapes, Cheese Biscuits

Graham’s Late Bottled Vintage 2007

 

To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.

For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.

Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may 0ccur and guests will be seated at mixed tables for dinner.

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