Friday 9th May 2014, 7pm for 7:30pm.
£70.00 per person.
Drinks Reception of Laurent Perrier Brut NV
Oyster and Caviar Velouté
Courgette, Confit Egg Yolk, Baby Spinach, Champagne Vinegar
Laurent Perrier Ultra Brut NV
Ballotine of Chicken and Foie Gras
Grape, Ginger, Granola, Chervil
Laurent Perrier Vintage 2004
Pan Fried Scallop
Cauliflower Purée, Hazelnut, Samphire, Baby Leeks, Jerez Vinegar
Laurent Perrier Rose
Slow Roasted Veal
Vanilla, Peas, Broad Beans, Lobster Bisque
Laurent Perrier Grand Siecle Brut NV
Emphasis of Peach
Laurent Perrier Demi Sec NV
To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.
For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.
Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may occur and guests will be seated at mixed tables for dinner.