Laurent Perrier Champagne Dinner

Friday 9th May 2014, 7pm for 7:30pm.

£70.00 per person.


Drinks Reception of Laurent Perrier Brut NV

Oyster and Caviar Velouté

Grilled Mackerel

Courgette, Confit Egg Yolk, Baby Spinach, Champagne Vinegar

Laurent Perrier Ultra Brut NV

Ballotine of Chicken and Foie Gras

Grape, Ginger, Granola, Chervil

Laurent Perrier Vintage 2004

Pan Fried Scallop

Cauliflower Purée, Hazelnut, Samphire, Baby Leeks, Jerez Vinegar

Laurent Perrier Rose

Slow Roasted Veal

Vanilla, Peas, Broad Beans, Lobster Bisque

Laurent Perrier Grand Siecle Brut NV

Emphasis of Peach

Laurent Perrier Demi Sec NV


To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.

For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.

Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may occur and guests will be seated at mixed tables for dinner.