Italian Wines Dinner

Friday 10th October 2014, 7pm for 7:30pm.

£65.00 per person.

Each carefully chosen wine has been complemented by a dish to infuse the flavours of the wine. This dinner includes six different types of wine, along with six courses.

Lobster Minestrone

Prosecco, Carpene Malvolti, Italy NV

Grilled Squid

Prawns, Salad of Tomato, White Wine and Oregano Dressing

Roero Arneis ‘Le Madri’, Michele Chiarlo, Piedmonte 2011

Potato Gnocchi

Fontina Cheese, Fresh Truffle, Chives, Roasted Shallot

Stoan Tramin, Alto Adige, 2012

Seared Scallop

Fennel and Blood Orange, Citrus Sauce

Sauvignon Blanc, Attems, Venezia Giulia, 2012

Lamb Rack and Loin

Provencal Vegetable, Basil and Courgette, Tomato Jus

Vigna la Prima Chianti Classico Reserva, Castello Vicchiomaggio, Tuscany 2009

Black Swan Tiramisu

Marsala Superio Carlo Pellegrino, Marsala, NV 

 

To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.

For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.

Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may 0ccur and guests will be seated at mixed tables for dinner.

Book Online