Friday 10th October 2014, 7pm for 7:30pm.
£65.00 per person.
Each carefully chosen wine has been complemented by a dish to infuse the flavours of the wine by Chef Paul Peters. This dinner includes six different types of wine, along with six courses.
Prosecco, Carpene Malvolti, Italy NV
Prawns, Salad of Tomato, White Wine and Oregano Dressing
Roero Arneis ‘Le Madri’, Michele Chiarlo, Piedmonte 2011
Fontina Cheese, Fresh Truffle, Chives, Roasted Shallot
Stoan Tramin, Alto Adige, 2012
Fennel and Blood Orange, Citrus Sauce
Sauvignon Blanc, Attems, Venezia Giulia, 2012
Lamb Rack and Loin
Provencal Vegetable, Basil and Courgette, Tomato Jus
Vigna la Prima Chianti Classico Reserva, Castello Vicchiomaggio, Tuscany 2009
Black Swan Tiramisu
Marsala Superio Carlo Pellegrino, Marsala, NV
To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.
For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.
Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may 0ccur and guests will be seated at mixed tables for dinner.