Friday 21st March 2014, 7pm for 7:30pm.
£65.00 per person.
As a native Australian, this dinner is a true showcase of Chef Paul Peters’ culinary skills from the pacific region. The Fusion Gourmet Dinner allows Peters to share his global heritage and allows you to sample a sensational seven course dinner with flavours and tastes from around the world.
Cucumber and Ginger Sorbet
Fresh Wasabi, Lime Oil
Five Spiced Quail Salad, Black Sesame Seed Dressing
Rioja Blanco, Conde Valdemar, Spain 2011
Pan Fried Foie Gras
Oriental Flavoured Consommé, Bok Choy, Shiitake
Pinot Blanc, Dopff au Moulin, Alsace 2011
Prawn, Sea Bass, Pickled Ginger, Shiso, Coriander
Sauvignon Gris, Cousino Macul, Maipo Valley 2010
De Puy Lentils, Aubergine, Cabbage, Oyster Mushrooms
Tripudium, Carlo Pellegrino, Sicily IGT 2009
Lime and Lemon Grass
Passion Fruit, Lychee, Coconut Surprise
Deviation, Quady Winery, California 2009
To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.
For those of you wishing to make an evening of it, we’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.
Guests are asked to arrive for 7pm, and dinner will be served at 7:30pm. Please note that slight variations to this menu may occur and guests will be seated at mixed tables for dinner.