Christmas in July Lunch

Sunday 20th July 2014, 1pm for 1:30pm.

£59.00 per adult, £29.00 per child (under 13), children under 3 – free.

Have you even wondered what it would be like to celebrate Christmas down-under? Well, who better to show us how to do this than our very own Australian born Head Chef, Paul Peters. Join us as Paul serves up a traditional Aussie Christmas complete with BBQ, crackers, hats and festive entertainment!

Menu includes:

  • Roast Turkey
  • Honey Roast Ham
  • Prawns
  • Calamari
  • Whole BBQ
  • Sea Bass
  • Oysters
  • Lobster
  • Asian Coleslaw
  • Rice Salad
  • Pasta Salad
  • Potato Salad
  • Fruit Platter
  • Pavlova
  • Ice Cream
  • Christmas Pudding


To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.

We’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.

Guests are asked to arrive for 1pm, and lunch will be served at 1:30pm. Please note that slight variations to this menu may occur and guests will be seated at mixed tables for lunch.