Sunday 20th July 2014, 1pm for 1:30pm.
£59.00 per adult, £29.00 per child (under 13), children under 3 – free.
Have you even wondered what it would be like to celebrate Christmas down-under? Well, who better to show us how to do this than our very own Australian born Head Chef, Paul Peters. Join us as Paul serves up a traditional Aussie Christmas complete with BBQ, crackers, hats and festive entertainment!
- Roast Turkey
- Honey Roast Ham
- Whole BBQ
- Sea Bass
- Asian Coleslaw
- Rice Salad
- Pasta Salad
- Potato Salad
- Fruit Platter
- Ice Cream
- Christmas Pudding
To Book: To book please call the hotel on 01439 770466. Pre-payment for the event will be required at the time of booking.
We’re also delighted to offer guests attending the event a preferential rate of £129.00 per room, including full English breakfast, based on two people sharing a Classic room. Feature/Superior room supplements apply.
Guests are asked to arrive for 1pm, and lunch will be served at 1:30pm. Please note that slight variations to this menu may occur and guests will be seated at mixed tables for lunch.