Laurent Perrier Champagne Dinner

Friday 9th May 2014, 7pm for 7:30pm. £70.00 per person.   Drinks Reception of Laurent Perrier Brut NV Oyster and Caviar Velouté Grilled Mackerel Courgette, Confit Egg Yolk, Baby Spinach, Champagne Vinegar Laurent Perrier Ultra Brut NV Ballotine of Chicken and Foie Gras Grape, Ginger, Granola, Chervil Laurent Perrier Vintage 2004 Pan Fried Scallop Cauliflower..

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Seafood Dinner

Friday 6th June 2014, 7pm for 7:30pm. £65.00 per person. Created by Chef Paul Peters, the menu for our Seafood Dinner combines the fruits of our seas with international flavours. This menu has also been carefully paired with wines from around the world for a truly international taste. Selection of Sushi and Sashimi Miso Soup,..

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Tour de France Grand Depart

Saturday 5th July 2014, timings will be confirmed once it is announced what time the race will begin. £20.00 per person. It’s official: the world’s greatest cycle race – the Tour de France – will start in the world’s greatest county on 5th July 2014, bringing millions of fans to the Yorkshire roadside to cheer..

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