Friday 21st March 2014, 7pm for 7:30pm. £65.00 per person. As a native Australian, this dinner is a true showcase of Chef Paul Peters’ culinary skills from the pacific region. The Fusion Gourmet Dinner allows Peters to share his global heritage and allows you to sample a sensational seven course dinner with flavours and tastes..
Friday 9th May 2014, 7pm for 7:30pm. £70.00 per person. Drinks Reception of Laurent Perrier Brut NV Oyster and Caviar Velouté Grilled Mackerel Courgette, Confit Egg Yolk, Baby Spinach, Champagne Vinegar Laurent Perrier Ultra Brut NV Ballotine of Chicken and Foie Gras Grape, Ginger, Granola, Chervil Laurent Perrier Vintage 2004 Pan Fried Scallop Cauliflower..
Friday 6th June 2014, 7pm for 7:30pm. £65.00 per person. Created by Chef Paul Peters, the menu for our Seafood Dinner combines the fruits of our seas with international flavours. This menu has also been carefully paired with wines from around the world for a truly international taste. Selection of Sushi and Sashimi Miso Soup,..