Daily Dinner Menu
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The two rosette Rutland Restaurant offers three sumptuous menus for dinner, including an a la carte and tasting menu, which can be accompanied by our extensive wine list, with over 150 wines to suit all palates and a wide range of wines by the glass.
Our new Head Chef, Andrew Burton is passionate about using the freshest and finest locally sourced produce to create our daily changing dinner menu.
Sample daily dinner menu
£30.00 per person
Carpaccio of Tuna, Balsamic Jelly, Parmesan Crisp,
Creamy Truffle Dressing
Velouté of Pumpkin, Sautéed Wild Mushrooms, Ginger Bread
Braised Pork Cheek, Bubble & Squeak, Shallot Rings, Thyme Jus
Bavette of Beef, Pomme Purée, Savoy Cabbage, Morel Jus
Breast of Guinea Fowl, Helmsley Black Pudding, Fondant Potato, Shallot Jus
Goujons of Scarborough Woof, Sautéed Spinach, Cullen Skink
Lemon Curd Tart, Raspberry Jelly, Raspberry Espuma, Raspberry Sorbet
“The Black Forest”
Choice of Three Cheeses from the Trolley, Date & Walnut Bread
Coffee & Homemade Petit Fours
£3.50
