Sunday lunch menu

Sample Sunday lunch menu
Three courses including coffee & chocolates - £25.00 per person

Starter Courses



Carpaccio of Tuna, Aged Balsamic, Truffle Dressing, Parmesan Crisp

A Salad of East Coast Mackerel, Dressed Crab

Chicken Liver Parfait, Toasted Fruit & Nut Bread, Red Onion Marmalade

Velouté of Cauliflower, Blue Cheese Bon Bon



Main Courses



Braised Daube of Beef, Pomme Puree, Red Wine, Pancetta

Breast of Guinea Fowl, Helmsley Black Pudding, Shallot Jus

Slow Roasted Pork Belly, Fondant Potato, Apple Puree, Sage and Onion Jus

Pan Fried Fillet of Hake, White Asparagus, Shellfish



Desserts



Warm Gingerbread, Blood Orange Shot, Orange Sorbet

Burnt Vanilla Custard, Poached Yorkshire Rhubarb, Warm Parkin

A Plate of Select Cheeses, Red Onion Marmalade, Date & Walnut Bread

Chocolate Orange Fondant, Grand Marnier Parfait, Cardamon Brulee