Wine & Dine
The two rosette Rutland Restaurants offers three sumptuous menus for dinner, including an a la carte and tasting menu, which can be accompanied by our extensive wine list, with over 150 wines to suit all palates and a wide range of wines by the glass.
Our new Head Chef, Andrew Burton is passionate about using the freshest and finest locally sourced produce to create our daily changing dinner menu.
Several of our lounges can be reserved for private dining for lunch or dinner for a maximum of 30 guests. The Rutland Restaurant can be reserved for private lunches for up to 90 guests. The menus can be tailor made to meet your specific requirements catering for events such as wedding, anniversaries, or private parties.
