A la carte menu

Sample a la carte menu

Starters

Pan Fried Sea Scallops, Confit Pork Belly, Cauliflower Puree £10.95

Pressing of Earl Grey Smoked Duck Breast, Pickled Cherries £9.00

Ravioli of Whitby Crab, Spinach, Salsify, Crab Jus £10.00

Breast of Wood Pigeon, Helmsley Black Pudding, Apple & Vanilla Puree £9.50



Main Courses

Fillet of Yorkshire Beef, Mushroom Ravioli, Pumpkin Puree, Thyme Jus £23.50

Dales Lamb Three Ways, Cannon, Shoulder, Slow Braised Neck £19.50

Fillet of Wild Sea Bass, Shellfish, Crab Bubbles £21.50

Breast of Gressingham Duck, Pork Cheek, Parsnip, Sage & Onion £19.50



Desserts

A Plate of Six Select Cheeses, Red Onion Marmalade, Oat Cakes £8.50

Pear Tart Tatin, Fromage Blanc Sorbet (Please Allow 25 minutes) £8.50

Chocolate Orange Fondant, Grand Marnier Parfait, Cardamon Brulee £8.50

A Taste of “Tiramisu” Coffee & Vanilla Panacotta, Chocolate Mousse, Iced Amaretto £8.50