Banqueting menus
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Banqueting Menus 
Please choose one starter, one main course and one dessert from this menu for your party.
Starter Courses
Duck Liver Pate, Red Onion Chutney, Toasted Fruit and Nut Bread £6.50
A Simple Plate of Smoked Salmon, Lime, Dressed Leaves £7.95
A Pressing of Chicken, Parmesan Pastry, Pineapple Crush £6.95
Galia Melon, Peppered Strawberries, Blood Orange Shoot, Balsamic £6.00
Plum Tomato and Basil Broth, Cherry Confit Tomatoes £5.95
York Ham and Split Pea Broth, Ham Knuckle £6.50
Smoked Haddock Risotto, Poached Hens Egg, Parma Ham £7.50
Main Courses
Black Swan Beef Wellington, Tarragon Jus, Horseradish Mash £21.95
Rump of Lamb, Bubble and Squeak, Mini Lamb Hotpot £16.95
Fillet of Salmon, Fresh Asparagus, Sauce Hollandaise, Herb Salad £16.95
Breast of Local Chicken, Fondant Potato, Baby Onion, Panchetta, Red Wine £17.95
Fillet of Halibut, Spinach, Brown Shrimp and Caper Butter £19.95
Roast Loin of Pork, Apple and Vanilla Puree, Sage and Onion Jus £16.95
Pan Fried Sirloin of Beef, Rustic Fries, Sauce Béarnaise £21.95
Desserts
Warm Date Pudding, Toffee Sauce, Peanut Butter Ice Cream £6.95
Classic Bread and Butter Pudding, Clotted Cream £6.95
Almond and Cherry Bakewell, Black Forest Ice Cream £6.95
Vanilla Pannacotta, Amaretto Parfait £7.95
Glazed Lemon Tart, Sorbet of Fresh Raspberries £6.95
A Selection of Fine Cheese, Chutney and Wafers £8.95
Dark Chocolate Fondant, White Chocolate Sorbet £9.00
Coffee & Homemade Chocolates £3.50
