Andrew Burton, Head Chef

Andrew, a born and bred Yorkshire man is married to Lucy and lives locally. He loves eating out, trying different styles of food and cooking techniques, travelling to other countries and spending quality time with his beloved dog, Heather.

Andrew started at the Black Swan in August 2007 and set about updating and revitalising the food with instant success gaining two Rosettes after only three months. Andrew has worked in many other fine Yorkshire hotels, latterly at the four red star, three rosette, Swinton Park Hotel near Masham.