Alison Souter, Tearoom Manager

Alison Souter - Tearoom Manager

Alison started at the Black Swan in 1996 as a part time waitress as her children were only two and four at that time, the lovely Tom and Katy. Alison had trained with Barclays Bank but decided she wants a job where she could really work with the public doing something she was passionate about.

Working her way upwards to become Assistant Restaurant Manager, a position she has held for the past five years until November 2007 when she became the new Tearoom Manager and launched the Black Swan's newest venture in December 2007. Alison has a real passion for teas and they have become a huge passion in her life.