Spring Gourmet Dinner

Thursday 14th May 2015
7pm for 7.30pm
£75.00 per person

Yorkshire is a region with an abundance of quality foods, with the emphasis on local produce and imaginative and creative dishes, with modern twists on traditional food.

With spring in the air, this gourmet dinner celebrates the wide selection of foods available to us at this time of year. Each dish has been paired with wines by Hallgarten Druitt & Novum Wines.

Green Pea Velouté, Coconut Emulsion

Green & White Asparagus, Goats Cheese Curd, Onion Seeds, Shiso
St. Clair Sauvignon Blanc, Marlborough, New Zealand

Hand Dived Scallops, Cardamom infused Carrot Purée, Broad Beans, Wild Garlic, Maple Foam
Javier Sanz Verdejo, Rueda, Spain

Yorkshire Spring Lamb, Loin, Shoulder, Liver & Sweetbread, Peas à la Française, Almond Potato Dauphine, Jus
Vina Edmara Pinot Noir, Valle Central, Chile

Rhubarb Collection 3 Ways
Nivole Moscato d’Asti DOCG, Michele Chiarlo, Italy

Coffee or Tea & Petit Fours

Our gourmet evenings are convivial events with guests seated at mixed tables for dinner. For guests wishing to stay at the hotel, we are delighted to offer a preferential rate of £129 per room, per night for our Classic rooms on a Bed and Breakfast basis.

To book any of our events, please call the hotel on 01439 770466. Accommodation and dining packages can be booked online by clicking here.

T&C’s: Please note that guests will be seated at mixed tables for all of our gourmet dinners. Full pre-payment is required at the time of booking for the events. For guests choosing to stay at the hotel on the evening of one of our gourmet events, a preferential rate of £129 per room, per night is available which includes Bed & Breakfast and is based on two people sharing a Classic double or twin room. Feature rooms and Superior rooms are available at a supplement of £45 per room, per night. A deposit of £50 per room, per night is required for accommodation bookings, which is non-refundable, and the balance for accommodation stays should be settled on departure from the hotel. Please note that slight variations to the menus and wines may occur. If you or any of the guests in your party have any dietary requirements or allergies, please inform us at the time of booking. We will endeavour to accommodate dietary requirements.

 

Seafood Dinner

Thursday 25th June 2015
7pm for 7.30pm
£90.00 per person

The menu for our Seafood dinner combines the fruits of our seas with international flavours and twists. Paired with wines by Hallgarten Druitt & Novum Wines, this five course dinner includes four wines which have been carefully selected to complement the flavours and tastes of this dinner.

Brown Shrimp Panna Cotta, Cauliflower, Lemongrass Granita

Yellow Fin Tuna Tartare, Lime, Chilli, Avocado
Moma Bianco Rubicone IGT, Umberto Cesari, Italy

Lobster Soup, North Coast Queenies, Rouille, Parmesan Straw
Ad Hoc Wallflower Riesling, Larry Cherubino, Australia

Steamed Wild Sea Bass, Crab Crushed Potatoes, Sauce Vierge
Terrior AOP Picpoul de Pinet, Gerard Bertrand, France

Caramelised Apple Tart, Blackberry Sorbet, Calvados Crème Fraîche
Passito di Pantelleria, Pellegrino, Sicily

Coffee or Tea & Petit Fours

Our gourmet evenings are convivial events with guests seated at mixed tables for dinner. For guests wishing to stay at the hotel, we are delighted to offer a preferential rate of £129 per room, per night for our Classic rooms on a Bed and Breakfast basis.

To book any of our events, please call the hotel on 01439 770466. Accommodation and dining packages can be booked online by clicking here.

T&C’s: Please note that guests will be seated at mixed tables for all of our gourmet dinners. Full pre-payment is required at the time of booking for the events. For guests choosing to stay at the hotel on the evening of one of our gourmet events, a preferential rate of £129 per room, per night is available which includes Bed & Breakfast and is based on two people sharing a Classic double or twin room. Feature rooms and Superior rooms are available at a supplement of £45 per room, per night. A deposit of £50 per room, per night is required for accommodation bookings, which is non-refundable, and the balance for accommodation stays should be settled on departure from the hotel. Please note that slight variations to the menus and wines may occur. If you or any of the guests in your party have any dietary requirements or allergies, please inform us at the time of booking. We will endeavour to accommodate dietary requirements.

 

French Gourmet Dinner

Thursday 16th July 2015
7pm for 7.30pm
£75.00 per person

France via Yorkshire. For a true taste of France, this menu has been created by our Head Chef to bring a taste of France to Yorkshire. This menu includes a selection of French gourmet dishes, which have been paired with wines from across the French regions.

Foie Gras, Crepes Jelly, Truffle Meringue

Burgundy Snail Croissant, Orange & Parsley Couscous, Garlic Foam
Clos Dady, Sauternes

Bouillabaisse of Salmon, Scallops, Langoustine & Sardine, Rouille & Croutons
Chablis, Domaine Louis Michel

The Classic Duck à l’Orange
Comtesse de Ségur, Montravel Sec, Vignoble Dubard

Le Beaufort, Figs, Hazelnut & Quince, Brioche
Pinot Noir Réserve, Trimbach

Simply Rum Baba
Castel Viel, Domaine des Prés Lasses

Coffee or Tea & Petit Fours

Our gourmet evenings are convivial events with guests seated at mixed tables for dinner. For guests wishing to stay at the hotel, we are delighted to offer a preferential rate of £129 per room, per night for our Classic rooms on a Bed and Breakfast basis.

To book any of our events, please call the hotel on 01439 770466. Accommodation and dining packages can be booked online by clicking here.

T&C’s: Please note that guests will be seated at mixed tables for all of our gourmet dinners. Full pre-payment is required at the time of booking for the events. For guests choosing to stay at the hotel on the evening of one of our gourmet events, a preferential rate of £129 per room, per night is available which includes Bed & Breakfast and is based on two people sharing a Classic double or twin room. Feature rooms and Superior rooms are available at a supplement of £45 per room, per night. A deposit of £50 per room, per night is required for accommodation bookings, which is non-refundable, and the balance for accommodation stays should be settled on departure from the hotel. Please note that slight variations to the menus and wines may occur. If you or any of the guests in your party have any dietary requirements or allergies, please inform us at the time of booking. We will endeavour to accommodate dietary requirements.