A la carte menu
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Sample a la carte menu
Starters
Ballontine of Confit Duck, Peas, Beetroot, Truffle Dressing (Supplement £4.50)
Rabbit in an English Garden (Supplement £4.00)
Seared Scallops with Caramelised Cauliflower, Hazelnuts, Sherry Vinegar (Supplement £4.50)
Main Courses
Oven Roasted Veal, White Asparagus, Broad Bean, Morels & Confit Shallots (Supplement £7.00)
Scottish Black Angus Beef Fillet, Forestiére Garnish, Pomme Purée, Truffle Jus (Supplement £7.00)
Fillet of Halibut, Butternut Squash, Spring Baby Vegetable & Lobster Foam (Supplement £5.00)
Desserts
Choice of Three Cheeses from the Trolley, Date & Walnut Bread (Supplement £3.00)
Black forest (Supplement £4.00)
Black Swan Assiette, For Two People Sharing (Supplement £10.00)
Seasonal Specials
The Seasonal Specials menu is a three course menu offering a selection of starters, main courses and desserts and this changes daily. The menu uses fresh, local and seasonal produce providing you with…
Chef's Specialities
The Chef's Specialities menu is an a la carte menu which changes seasonally. All dishes on the Chef's Specialities menu incur supplementary charges. This menu is available in addition to the Seasonal …
Tasting Menu
For those of you who really can't decide what the order, why not try our Six Course Tasting Menu?
Sunday Lunch
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Breakfast
Breakfast is served in the Rutland Restaurant from 7.45am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
Private Dining
The Black Swan has several beautiful and very individual rooms that can be reserved for private dining for parties and groups of 8 to 50 guests. The Crosland Room is ideal for parties of up to 20, whi…
Wine List
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
Bar