Click here to Buy your Gift Vouchers Online from Black Swan Hotel, Yorkshire…
Sample a la carte menu
Starters
Ballontine of Confit Duck, Peas, Beetroot, Truffle Dressing (Supplement £4.50)
Rabbit in an English Garden (Supplement £4.00)
Seared Scallops with Caramelised Cauliflower, Hazelnuts, Sherry Vinegar (Supplement £4.50)
Main Courses
Oven Roasted Veal, White Asparagus, Broad Bean, Morels & Confit Shallots (Supplement £7.00)
Scottish Black Angus Beef Fillet, Forestiére Garnish, Pomme Purée, Truffle Jus (Supplement £7.00)
Fillet of Halibut, Butternut Squash, Spring Baby Vegetable & Lobster Foam (Supplement £5.00)
Desserts
Choice of Three Cheeses from the Trolley, Date & Walnut Bread (Supplement £3.00)
Black forest (Supplement £4.00)
Black Swan Assiette, For Two People Sharing (Supplement £10.00)
Monthly Table D'Hote Menu
The Table D’Hote menu changes every month in order to take advantage and make full use of seasonal produce. Providing excellent value, the menu offers traditional British dishes brought up to date wi…
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu selection is the real showcase for the skills of all our
The A La Carte menu changes with the seasons. The fine ingredients used are mixed with flair, ardour and imagination to produce exquisite dishes which ooze unadulterated flavours. Thus, this menu se…
The Signature menu is created using the regions finest produce and is influenced by modern British cuisine sourced from land, rivers, lakes and sea; enhanced by the delicate flavours and scents of the…
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Sunday lunch is served in the Rutland Restaurant from 12.30pm - 2.30pm. Our menus changes weekly offering a selection of fresh local and seasonal produce.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
Breakfast is served in the Rutland Restaurant from 8am - 9.45am Monday to Friday and from 8am - 10am on a Saturday and Sunday.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
The new Mucky Duck Brasserie is open Wednesday - Sunday from 6.30pm - 9.30pm offering a more relaxed and informal approach to dining.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
Our wine list contains close to 200 different wines and champagnes with something to suit all tastes and budgets.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.
The Cygnet Bar is open daily from 11.30am - late. Throughout the day until 5.30pm the Tearoom Menu is available for guests wishing to dine in the more informal surroundings of the bar and lounge area.