A la carte menu
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Sample a la carte menu
Starters
Pan Fried Sea Scallops, Confit Pork Belly, Cauliflower Puree £10.95
Pressing of Earl Grey Smoked Duck Breast, Pickled Cherries £9.00
Ravioli of Whitby Crab, Spinach, Salsify, Crab Jus £10.00
Breast of Wood Pigeon, Helmsley Black Pudding, Apple & Vanilla Puree £9.50 
Main Courses
Fillet of Yorkshire Beef, Mushroom Ravioli, Pumpkin Puree, Thyme Jus £23.50
Dales Lamb Three Ways, Cannon, Shoulder, Slow Braised Neck £19.50
Fillet of Wild Sea Bass, Shellfish, Crab Bubbles £21.50
Breast of Gressingham Duck, Pork Cheek, Parsnip, Sage & Onion £19.50
Desserts
A Plate of Six Select Cheeses, Red Onion Marmalade, Oat Cakes £8.50
Pear Tart Tatin, Fromage Blanc Sorbet (Please Allow 25 minutes) £8.50
Chocolate Orange Fondant, Grand Marnier Parfait, Cardamon Brulee £8.50
A Taste of “Tiramisu” Coffee & Vanilla Panacotta, Chocolate Mousse, Iced Amaretto £8.50
